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Eat’n Park Restaurants

Finalists for 2011 Best Practices Announced

People Report and sister company Black Box Intelligence announce the finalists for the 2011 Best Practices awards, to be presented Nov.

Chain Restaurants

Pinstripes

With New Investor, Pinstripes Says it's Growing Again

Pizzeria Uno to Open in George Washington Wyndham Grand Hotel

Adair Concepts Expanding in Houston

Finance

REESE’S Peanut Butter Chocolate Cake Cheesecake.

Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

Kona Grill is Down, but Far from Out

Restaurant Design

Rreal Tacos

Employee-Owned Rreal Tacos is Ready for Takeoff

New French Bistro 'Scoundrel' Debuts in Greenville

'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene

Menu Innovations

Two Red Robin burgers.

Red Robin Breaks 700 Sales Records in a Single Quarter

Eggs Up Grill Unveils Summer Menu

Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup

Franchising

Karim Webb served on the FAC for Buffalo Wild Wings, then Inspire Brands after the acquisition.

Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders

JINYA Ramen Bar Signs Deal to Grow in New York DMA

Applebee’s Accelerates a New Era of Dining

Chef Profiles

A platter of seafood like lobster and oysters on a wooden table.

Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut

Chicago Restaurant Vets Join Forces on The Evie

Tacolisto Opens in Seattle's RailSpur

Labor & Employees

As Restaurant Leaders, Let's Focus on People, Not Tasks

Foodja Expands Partnership with California Pizza Kitchen

Sonny's BBQ Names Tara Boyle Chief Kindness Officer

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

Handheld Devices Race Into the Full-Service Restaurant World

Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems

Beverage

BJ’s Beer Club gives brew masters the space to create more niche beers and small-batch products for members to try out.

Subscribe to Imbibe: Inside the Beer Club Boom

Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails

Built On Hospitality Names Bob Peters Beverage Director

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen

Grubhub Starts Pilot Program with E-Bike Platform JOCO

Casual Dining

A strawberry pie from Polly's Pies.

Polly's Pies Moves from Legacy Brand to Modern Dining Experience

Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing

Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Marketing & Promotions

Why Marketing Your Restaurant is Not Expensive

Kura Sushi Partners with 'We Bare Bears'

Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month

Technology

Embracing New Technologies Helps Restaurants Thrive in a Growth Economy

Popmenu Uses AI to Elevate Restaurants' Marketing Efforts

GoTab Announces Integration with OpenTable

Consumer Trends

Young diners open their computers around the table while drinking coffee.

Your Restaurant Customers Already Dropped By—For a Virtual Visit

Submissions Open for Top 100 Independent Restaurants

Is Casual Dining Starting to Take Share from Fast Casual?