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Video
Dae Gee Korean BBQ Eyes Five Stores in Hawaii
Dae Gee Wants to Bring Korean Cuisine to the Masses
Dae Gee Korean BBQ Launches National Franchising Program
Dae Gee Korean BBQ
Restaurant Design
TGI Fridays Develops To-Go Focused 'Fridays on the Fly' Concept
Restaurant Design Trends After COVID: Flexibility, Safety, and the ‘Instagrammable Moment’
Bar Louie Debuts Prototype in Denver
Marketing & Promotions
Logan's 'Strong Resurgence' Isn't Letting Up
Ocean Prime Showcases 'Valen-Prime' Menu Items for Valentine's Day
Ferraro's Italian Restaurant to Offer Prix-Fixe Valentine's Day Dinner
Delivery
Why Your Restaurant Should Consider First-Party Delivery
Holiday Shoppers Can Buy Texas Roadhouse Steaks Online for First Time
5 Methods to Improve Delivery Ahead of 'Winter Spike'
Consumer Trends
Journey to the Next Normal Part 3: Now is the Time to Play Offense
How are Plant-Based Food Trends Impacting Restaurants?
Study: 46 Percent of Consumers Plan to Eat Healthier in 2022
Menu Innovations
Headed Into 2022, Soup Heats Up on Restaurant Menus
Margaritaville Times Square Introduces New Menu Items
IHOP Offers Meal Deals Fit for Game Day
Franchising
World of Beer Finds Strength in Diverse Offerings
Ghost Brand Combo Kitchen Receives High Franchise Honor
Ford's Garage Opens New Orlando Location
Food Safety
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course
Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves
Technology
5 Tech Predictions for the Hospitality Industry
Report: Foodservice Lags Behind in Use of Automatic Doors
Lunchbox, Virtuant Introduce World's Largest Virtual Kitchen Marketplace
Chain Restaurants
Cooper's Hawk Looks into Potential IPO
Walk-On's to Open Office in Atlanta
Red Lobster Hires Patty Trevino as Chief Marketing Officer
Kitchen Equipment
How to Combat Staffing Shortages with a 'Connected Kitchen'
VITO AG Launches New Oil Filter System for Deep Fryers
Frontline International Increases Capacity of EZ Fresh Oil Dispensing System
Finance
Kura Sushi Sidesteps Growth Obstacles with Automation
Tech Solution Deliverect Reaches $1.4 Billion Valuation
Denny's Fuels Growth with Innovative Development Initiatives
Beverage
Beer Trails Help Put Craft Breweries on the Map
Report: Rise of 'Sober Curious' Movement to Drive Sales of Non-Alcoholic Wine
Why Distilleries are Suddenly Opening their Own Restaurants
Labor & Employees
5 Biggest Challenges Facing B2B Foodservice in 2022
Fish City Grill Names Tim Green VP of Operations
California Resort Montage Healdsburg Hires Devin McDavid as Executive Pastry Chef
Casual Dining
Ojos Locos Finds Success in Booming Niche Market
Cameron Mitchell Restaurants Reveals Growth Strategy
Cafe Landwer Opens Third Massachusetts Location
Chef Profiles
For Chef Rhonda McCullar, Service Meets Sustainability
Alto-Shaam Names Gerard Strong Corporate Chef
Amara Resort and Spa Names Consuelo Vega New Executive Chef
