Salazar Named Managing Director of CIA, San Antonio
Food and beverage executive Fernando Salazar has been named the new managing director of The Culinary Institute of America (CIA), San Antonio, effective June 1.
Culinary Institute of America
CIA Hosts Inaugural Sommelier Summit
The Culinary Institute of America hosted the inaugural CIA Sommelier Summit with more than 130 sommeliers converging on the college's Greystone campus in St. Helena, California, in late April. ...
CIA's Food Conference Rethinks Eating Habits
reThink Food: Mind, Behavior, and Culture is a new conference series co-presented by The Culinary Institute of America
