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Criollo
Menu Innovations
The Lucrative Possibilities of Cocktails on Tap
Umami Burger Team with with DJ Duo NERVO on 'Pickle Burger'
Frisch’s Big Boy Adds Sliders and Strawberry Desserts to Menu
Food Safety
How Can Restaurants Ensure Safety as They Reopen?
The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience
Famous Dave’s Continues to Master the Off-Premises Game
Consumer Trends
Navigating the Coronavirus Crisis
WeShield and NYC Hospitality Alliance to Offer Free PPE for Reopened Restaurants
Restaurant Leaders Release New National Indoor Dining Safety Standards
Franchising
JINYA Creates New Growth Vehicle to Meet COVID Times
Bob & Edith's Diner Aims to Accelerate Franchise Growth in the Washington D.C. Area
Mr. Brews Taphouse to Open First Florida Location
Technology
Panera Founder Helps PAR Technology Finance $500M Purchase of Loyalty Platform Punchh
Former DoorDash Employees Open Digital Food Hall in Bay Area
Punchh Teams with Happy Joe’s Pizza & Ice Cream on Mobile Loyalty App
Kitchen Equipment
How to Budget for Restaurant Maintenance
Unified Brands Now Offering Groen Fudge Mixing Kettle
LSI Industries Launches New Advantage Series Vaportite Luminaire
Casual Dining
Famous Dave’s Witnesses a Boom in Sales
Jon Taffer Signs Deal to Open 10 Taffer's Tavern Units in the Southeast
BJ’s Restaurant & Brewhouse Offering Takeout and Delivery Easter Specials
Marketing & Promotions
How to Navigate Localized Marketing Through COVID-19
Buddy's Pizza Adds Hudsonville Ice Cream to Menu
Old Chicago Continues 'Steal a Base, Steal a Beer' Promotion with Colorado Rockies
Labor and Employee Management
Nimbus Kitchen Looks to Solve a Restaurant Industry Pain Point
IHOP Wants to Hire 10,000 Employees
How One Pizza Chain is Accelerating Vaccinations Among its Workforce
Finance
The Game is About to Change at Dave & Buster’s
A Restaurant Revitalization Fund Resource for Foodservice Operators
The Paycheck Protection Program Remains a Restaurant Lifeline
Chef Profiles
Chef David Lee's Plant-Based Empire Preps for Growth
Travelle at The Langham Names Qi Ai Chef de Cuisine
The Carlyle Appoints Sylvain Delpique Executive Chef
Beverage
Rise of Cold Brew Paves the Way for Better Coffee Cocktails
The Bollinger Family to Acquire Ponzi Vineyards
SAPPORO U.S.A. Launches New Superior Light Lager
Delivery
5 Keys to Driving Growth in a Post-Pandemic World
Ember Group Creates Virtual Brand to Meet Demand Across Portfolio
The Third-Party Delivery Reckoning
Restaurant Design
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Restaurant Design Will Be Forever Changed by COVID
Chain Restaurants
Golden Corral is Building for the Next 100 Years
Twin Peaks to Open First Kentucky Restaurant on April 5
Another Broken Egg Cafe Plans Opening in Westlake, Ohio
