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Criollo

Consumer Trends

Silverware on a restaurant table.

Consistent Execution: The Key to Long-Term Restaurant Success

What Does Inflation Mean for Your Restaurant Business?

Are Restaurant Loyalty Programs Worth It for Full-Service Establishments?

Menu Innovations

W Toronto's Living room Pulls double duty as a restaurant and a hotel lounge.

8 Ways to Build a Better Hotel F&B Program

Los Chingones Releases New Lunch Menu

Sauces and Marinades Offer a Low-Cost, High-Reward Menu Add

Delivery

An exterior view of Kitchen United.

Off-Premises Operator Kitchen United Raises $100 Million

Black Angus Steakhouse Offering Free Delivery for Labor Day

The ONE Group Hospitality Opens Ghost Kitchen in Austin

Kitchen Equipment

Restaurant kitchen.

How AI Can Help Restaurants Reduce Costs, Fight Inflation

Steakhouse Andiron Taps Louis Maldonado and Mario Da Silva to Lead Culinary Team

Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer

Beverage

Gourds be gone—other seasonal produce, like figs, can shine in fall beverages.

Pumpkin Spice Cocktails? Not So Fast, Mixologists Say

Braxton Brewing Co. Partners with Dewey’s Pizza

JINYA Finds Growth Path with New Bar-Forward Concept

Restaurant Design

restaurant picnic table.

Make Your Restaurant Stand Out With These 6 Design Trends

RealFood Promotes Two Design Team Members

Philadelphia's Elwood Restaurant Completes Outdoor Patio

Casual Dining

Stuffed Cheesecake Pancake breakfast at Cracker Barrel.

Cracker Barrel's Push for Youthful Traffic is Working

Los Chingones' Celebrity Chef Taco Series Hosts Chef Jed Levin from the Piper Inn

Atlanta Chef Maria Vega is the Chef-in-Residence at Turntable by Lord Stanley in October

Labor & Employees

Even if workers aren’t returning to their offices, restaurants can still attract Business Diners for meetings, events, and other occasions.

Why the Remote Workforce Actually Represents an Opportunity for Restaurants

Kura Sushi Hires Jeff Uttz as CFO

Metropolitan Grill Hires Seasoned Professionals to Lead Wine Program

Finance

Olive Garden's Lasagna Mia.

Darden CEO: Olive Garden is Doing Just Fine

Hatco Corporation Purchases Cooking Appliance Manufacturer American Range

Lavu Now Offering Accessible Funding to Restaurants

Chain Restaurants

California Pizza Kitchen's West Coast Burger.

California Pizza Kitchen Enters New Food Segment for National Pizza Month

Black Bear Diner Makes its Dallas Debut in Mesquite

Denny’s Deploys Mobile Relief Diner to Cape Coral to Aid Hurricane Recovery

Marketing & Promotions

Young girl typing message on her smartphone in the restaurant garden.

How Restaurants Can Use Incentive Marketing to Inspire Engagement

Burger Orders Lead to $1 Boneless Wings at Applebee's

Spooky Sips Return to Applebee's

Chef Profiles

At Bulrush, Self-taught chef Rob Connoley serves fine-dining fare like the german pancake with summer vegetables and sorghum butter.

Is Culinary School Still Worth the Cost?

Next Level Brands Appoints Hab Hamde Executive Chef of Boulon Brasserie

Mateo Bar de Tapas Celebrates 10 Years with Greatest Hits Menu

Technology

A table full of data and computers.

Secret Ingredient: How Operators Can Get Clever with Guest Data

Ziosk Launches Smaller and Lighter PRO Server Tablet

P.F. Chang's Launches $6.99 Subscription Program

Food Safety

Restaurant server in protective mask preparing table.

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes

Franchising

TGI Fridays Beyond Meat Nachos.

TGI Fridays Signs Biggest Franchise Deal in Company History

California Pizza Kitchen Opens Franchise Location at LAX

Dae Gee Korean BBQ Signs Franchise Deal in South Dakota