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Consumer Trends
How The Hampton Social Engages Guests with AI-Powered Rosé Chatbot
Predicting the Menus of the Future, According to 1,600 Global Chefs
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
For Restaurants, Technology Steps Up as Help Steps Down
Chain Restaurants
How TGI Fridays is Winning Loyal Guests Through Simplicity
Red Robin Completes $29M Sale-Leaseback Transaction
BJ’s Restaurant & Brewhouse Rolls Out Dads & Grads Deals
Chef Profiles
How Chef-Designer Partnerships Can Elevate the Dining Experience
Acclaimed Lazy Betty is Moving to Atlanta's Midtown Neighborhood
Michelin-Starred Chef Shingo Akikuni Opens First Restaurant in Coral Gables
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Casual Dining
From Mopping Floors to Creating a Michelin Plate Award-Winning Culinary Collective
The Balfour Hotel's Mehzcla Introduces Daily Brunch and Dinner Menu
Fleming’s to Offer Special 3-Course Meal for Father's Day
Menu Innovations
Franchisee Relationships are Key, Says Another Broken Egg’s Brandy Blackwell
Urban Plates Introduces Summer Forward Seasonal Menu
First Watch Adds Speciality Iced Coffees to Permanent Menu
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
Handheld Devices Race Into the Full-Service Restaurant World
Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Thanx Joins Olo Connect Partnership Program as first Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Beverage
Subscribe to Imbibe: Inside the Beer Club Boom
Sixty Vines Celebrating National Bubbly Day with New Collab
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Labor & Employees
Atlas Restaurant Group's Secret to Staff Retention and Expansion
1Huddle Attracts Investment from EMERGING Fund to Revolutionize Hospitality Training
As Restaurant Leaders, Let's Focus on People, Not Tasks
Restaurant Design
Employee-Owned Rreal Tacos is Ready for Takeoff
New French Bistro 'Scoundrel' Debuts in Greenville
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
Technology
Collaborative, Virtual Auditing Unlocks Clear Restaurant ROI
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Haywire in Uptown Dallas Celebrates Two-Year Anniversary with Happy Hour Event
Crabfest Comes Back to Red Lobster
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
