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Video
Criollo
Franchising
Famous Toastery Forges Own Path in COVID Comeback
East Coast Wings + Grill Unveils New Franchise Expansion Plan
Grumpy’s Restaurant Announces Florida Expansion After Reopening
Chain Restaurants
On Comeback Trail, Ruth Chris is Mastering the Margins
Toasted Yolk Café Opens New Restaurants in July
Smokey Bones Offering 20 Percent Off Orders from 2–5
Technology
Protecting the Bottom Line with Tech in Post-Pandemic Reopenings
Qu Partners with Franklin Junction on Host Kitchen Marketplace
MomentFeed Secures $10 Million in New Funding
Labor and Employee Management
For Restaurants to Recover, Unions and Lawmakers Must Step Up
Dream Dinners Founder Tina Kuna Becomes New CEO
What Should Restaurants Do if an Employee has COVID-19?
Delivery
Uber, Postmates Agree to $2.65 Billion Merger
Chowbus Expands Delivery Service to Houston
Breaking the Dependency on Delivery Apps
Chef Profiles
The Independent Restaurant Industry Will Never Look the Same
Chef Michael Lachowicz Reopens George Trois Restaurant
Les Dames d’ Escoffier International Founder Carol Brock Dies at 96
Marketing & Promotions
Buffalo Wild Wings is Turning Restaurants into Ballparks
Frisch’s Finds Solution to Nation's Coin Shortage
Metro Diner to Celebrate National Fried Chicken & Waffle Day on August 8
Finance
California Pizza Kitchen Declares Bankruptcy
Out of Crisis Comes Opportunity for Applebee’s, IHOP
Bankrupt Bamboo Sushi Bought for $2 Million
Restaurant Design
The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In
Full-Service Restaurants Find Growth in Nontraditional Venues
The Allure of Japanese Interior Design in American Restaurants
Beverage
Alcohol Sales Help Restaurants Stay Afloat During Pandemic
Cocktails To-Go? Times are Changing
Great American Beer Festival Pivoting to 'Immersive Online Experience' in 2020
Food Safety
Restaurants Must Elevate Safety Culture, Not Just Protocols in COVID World
ServSafe Expands Training and Certification Options
Spartina to implement Virus Fighting Technology
Kitchen Equipment
How to Budget for Restaurant Maintenance
McCormick For Chefs Expands Culinary Blends Lineup
Unified Brands Launches Mobile Air Filtration Units
Menu Innovations
20 Foods on the Rise During COVID-19
Buffalo Wings & Rings Introduces Limited-Time National Wing Month Menu
Bad Daddy’s Burger Bar Adds Beyond Burger to Menu
Consumer Trends
Navigating the Coronavirus Crisis
Don’t Give Up on the Restaurant Recovery Just Yet
NYC Restaurateurs Launch Non-Profit to Help Industry Navigate COVID
Casual Dining
The $4 Million Question Facing The Cheesecake Factory
Boston’s Debuts New Menu to Improve Kitchen Efficiency
Bertucci’s, Burtons Grill Named Most Allergy-Friendly Restaurants in America
