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Video
Cotton Patch Cafe Rolls Out Key Lime Pie
Cotton Patch Cafe Opens First Ghost Kitchen
Cotton Patch Cafe
Labor & Employees
Report Says Customers are Tipping More in COVID Conditions
Cody Auger Named Executive Chef of Japanese Concept Takibi
Bar Louie Unveils Leading-Edge General Manager Benefits Program
Casual Dining
How COVID Changed Restaurants' Approach to Real Estate
Denny's Fuels Growth with Innovative Development Initiatives
BJ’s Restaurant and Brewhouse Offering Red Velvet Pizookie All February
Kitchen Equipment
How to Combat Staffing Shortages with a 'Connected Kitchen'
VITO AG Launches New Oil Filter System for Deep Fryers
Frontline International Increases Capacity of EZ Fresh Oil Dispensing System
Chain Restaurants
Cracker Barrel Ordered to Pay $6.5 Million for Serving Chemicals to Customer
Ford's Garage Opens New Orlando Location
Zachary’s BBQ & Soul Opening in Downtown Allentown Market
Food Safety
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course
Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves
Finance
TGI Fridays Develops To-Go Focused 'Fridays on the Fly' Concept
Garnett Station Partners Provides Growth Capital to Mambo Seafood
Devour Token Becomes First Cryptocurrency Focused on Restaurants
Franchising
Brass Tap Spurs Growth with Elevated Franchise Offering
Huddle House Opens in Andrews, Texas
Ford's Garage Targets Expansion in Charlotte, North Carolina
Technology
For Restaurants, High-Tech Loyalty Programs Keep Customers Coming Back for More
Franklin Junction Bolsters Team with Three Leadership Hires
Texas Roadhouse Selects Sparkfly to Power Digital Guest Experience
Chef Profiles
For Chef Rhonda McCullar, Service Meets Sustainability
Alto-Shaam Names Gerard Strong Corporate Chef
Amara Resort and Spa Names Consuelo Vega New Executive Chef
Menu Innovations
Headed Into 2022, Soup Heats Up on Restaurant Menus
IHOP Offers Lineup of Health and Wellness Options
Norms Restaurants Releases Limited-Time Menu
Delivery
Why Your Restaurant Should Consider First-Party Delivery
Holiday Shoppers Can Buy Texas Roadhouse Steaks Online for First Time
5 Methods to Improve Delivery Ahead of 'Winter Spike'
Beverage
Beer Trails Help Put Craft Breweries on the Map
Report: Rise of 'Sober Curious' Movement to Drive Sales of Non-Alcoholic Wine
Why Distilleries are Suddenly Opening their Own Restaurants
Restaurant Design
Restaurant Design Trends After COVID: Flexibility, Safety, and the ‘Instagrammable Moment’
Bar Louie Debuts Prototype in Denver
Rethinking the ‘Hot’ Market for Restaurant Growth after COVID
Marketing & Promotions
How Restaurants Can Court Holiday Diners with a Gluten-Free Marketing Campaign
Applebee's Launches $5 'Smoocho Mucho' Cocktails
Potato USA's Loaded Fries Fuel Sales at Twin Peaks
Consumer Trends
Journey to the Next Normal Part 3: Now is the Time to Play Offense
How are Plant-Based Food Trends Impacting Restaurants?
Study: 46 Percent of Consumers Plan to Eat Healthier in 2022
