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Cotton Patch Cafe Father's Day menu items

Cotton Patch Brings Back Two for $18 Deal for Father's Day

Cotton Patch

Cotton Patch Launches Chicken Fried Pride Campaign

Cotton Patch Cafe, a Southern-inspired restaurant company based in Grapevine, Texas, announced its Chicken Fried Pride Summer 2015 promotion and new menu items.

Delivery

5 Keys to Driving Growth in a Post-Pandemic World

Ember Group Creates Virtual Brand to Meet Demand Across Portfolio

The Third-Party Delivery Reckoning

Chef Profiles

Jeff McConnell

What’s Next for the Chef Industry After COVID-19?

Norwegian Seafood Council Looking for Chef Partners

'Top Chef' Contestant Nelson German Hits His Stride

Finance

Restaurant diners around the table.

The Restaurant Industry's Recovery Swings Into Full Gear

Cheesecake Factory to Reacquire Majority of Roark's Stake for $457M

Welcome to the Dave & Buster's of the Future

Technology

Applebee's curbside.

The Digital Restaurant Customer Isn’t Going Anywhere

C3 Announces Exclusive Partnership with Chowly

Breeze Offering Complimentary Food Photography to Support NYC Restaurants

Restaurant Design

During the more temperate months, restaurants were able to move dining outdoors but blustery weather will require more creativity.

Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive

Famous Dave's to Open First Line-Service and Drive-Thru Stores in June

Restaurant Design Will Be Forever Changed by COVID

Franchising

Shuckin’ Shack's Bill Bartlett.

How Emerging Franchises Weathered the COVID-19 Storm

Twin Peaks to Open in Myrtle Beach This Summer

Boston's Growth Sets Up Promising Post-COVID Future

Consumer Trends

Bar top in an empty restaurant with condiments on it.

Nearly 40 Percent of Restaurants Couldn't Cover June Rent

Are Restaurants Ready for the Summertime Rush?

National Restaurant Association Releases Multi-Step Blueprint for Rebuilding

Menu Innovations

Dave & Buster's customers watch sports on TV with drinks in their hands.

Dave & Buster's Enters the World of NFTs

Rusty Bucket Restaurant and Tavern Unveils New Menu

Bob Evans Launches New Pick 2 Combos for Lunch

Food Safety

A farm of lettuce in a row.

How Can Restaurants Ensure Safety as They Reopen?

The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience

Famous Dave’s Continues to Master the Off-Premises Game

Casual Dining

Coop & Run 4-piece chicken tenders

O'Charley's Embarks on Prosperous Virtual Journey

Smokey Bones Unleashes Summer Menu with Plenty of Sizzle

Slater's 50/50 Opens in Riverside, California

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

Butterball Farms Unveils New Products

Frontline International Introduces Direct Plumb Oven System

Chain Restaurants

Black Bear Diner exterior.

Black Bear Diner Embraces Post-Pandemic Growth

Golden Corral to Reopen Pensacola Store on June 17

Taffer's Tavern Names George Barton VP of Corporate Operations

Marketing & Promotions

Buffalo Wild Wings four plates of wings.

Buffalo Wild Wings Launches Trivia Series with Big Prizes on the Line

Cracker Barrel Offering 10 Percent Off Online Deal for Father's Day

Logan's Roadhouse Debuts Special Father's Day Menu

Beverage

Tea in a plastic cup.

Refresh Your Beverage Menu to Welcome the 'New Normal'

Backbar Surpasses 10,000 Businesses

Bellwether Coffee Names Michelle Stacy to Executive Board

Labor and Employee Management

Brown outdoor cafe tables and chairs.

Restaurant Industry Still Missing 1.46 Million Jobs

Bloomin' Brands Promotes Mark Graff to SVP of Business Development and Financial Planning

Pizza Inn Parent RAVE Restaurant Group Promotes Clint Fendley to CFO