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Cotton Patch Cafe's fried chicken dishes.

Cotton Patch Cafe Launches 2 for $22 Meal Deal

Cotton Patch Cafe Father's Day menu items

Cotton Patch Brings Back Two for $18 Deal for Father's Day

Cotton Patch

Cotton Patch Cafe Brings Back Special Discount

Cotton Patch Cafe is bringing back Texas TRUE30 just in time for the Fourth of July weekend.

Cotton Patch Launches Chicken Fried Pride Campaign

Cotton Patch Cafe, a Southern-inspired restaurant company based in Grapevine, Texas, announced its Chicken Fried Pride Summer 2015 promotion and new menu items.

Consumer Trends

Restaurant interior.

Journey to the Next Normal Part 3: Now is the Time to Play Offense

How are Plant-Based Food Trends Impacting Restaurants?

Study: 46 Percent of Consumers Plan to Eat Healthier in 2022

Delivery

Man using mobile app to order delivery food.

Why Your Restaurant Should Consider First-Party Delivery

Holiday Shoppers Can Buy Texas Roadhouse Steaks Online for First Time

5 Methods to Improve Delivery Ahead of 'Winter Spike'

Marketing & Promotions

Logan’s Roadhouse family meal.

Logan's 'Strong Resurgence' Isn't Letting Up

Bar Louie Launches 'That's My Jam Burger'

Rib & Chop House Announces New Loyalty Program

Casual Dining

World of Beer drinks

World of Beer Finds Strength in Diverse Offerings

Legal Sea Foods to Open New Store in Virginia Beach

Applebee's, IHOP Ink Deal to Grow in United Arab Emirates

Chef Profiles

Dishes like the kinoko skewers showcase Chef Rhonda McCullar’s love of vegetables.

For Chef Rhonda McCullar, Service Meets Sustainability

Alto-Shaam Names Gerard Strong Corporate Chef

Amara Resort and Spa Names Consuelo Vega New Executive Chef

Menu Innovations

Soups from Asia and Latin America are becoming hot menu items.

Headed Into 2022, Soup Heats Up on Restaurant Menus

City Oyster Unveils Special Valentine's Menu

BJ’s Restaurant and Brewhouse Bringing Back Red Velvet Pizookie for Valentine's Day

Restaurant Design

TGI Fridays sign.

TGI Fridays Develops To-Go Focused 'Fridays on the Fly' Concept

Restaurant Design Trends After COVID: Flexibility, Safety, and the ‘Instagrammable Moment’

Bar Louie Debuts Prototype in Denver

Franchising

The interior of a new Denny's Heritage design restaurant.

Denny's Fuels Growth with Innovative Development Initiatives

Breakfast Concept Turning Point Restaurants Launches Franchise Opportunity

Ghost Brand Combo Kitchen Receives High Franchise Honor

Labor & Employees

Stock photo of dining table.

5 Biggest Challenges Facing B2B Foodservice in 2022

Bishop’s Lodge, Auberge Resorts Collection Names Pablo Peñalosa Executive Chef

Guard and Grace in Houston Taps Industry Vet as GM

Technology

Man looking at a computer while sitting at a table.

5 Tech Predictions for the Hospitality Industry

Tech Supply Chain Company Cheetah Raises $60 Million

CoffeesUp Disrupts the Subscription Game in NYC

Chain Restaurants

Cooper's Hawk Looks into Potential IPO

Flip'd by IHOP Debuts Second New York Location

Waters Edge Winery & Bistro Opens on South Broadway Avenue

Food Safety

DoorDash ghost kitchen.

Is Your Ghost Kitchen Following Proper Safety Protocols?

Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing

Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course

Beverage

Woman drinking coffee at coffee shop.

4 Coffee Trends to Watch in 2022

Beer Trails Help Put Craft Breweries on the Map

Report: Rise of 'Sober Curious' Movement to Drive Sales of Non-Alcoholic Wine

Finance

Kura Sushi Sidesteps Growth Obstacles with Automation

Plant-Based Company Black Sheep Foods Announces $5.25 Million Investment

Angry Crab Shack Boosts AUVs by 33 Percent

Kitchen Equipment

Restaurant kitchen.

How to Combat Staffing Shortages with a 'Connected Kitchen'

VITO AG Launches New Oil Filter System for Deep Fryers

Frontline International Increases Capacity of EZ Fresh Oil Dispensing System