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Video
Condado Tacos Names Scott Shotter President
Condado Tacos
Food Safety
Famous Dave’s Continues to Master the Off-Premises Game
4 Overlooked Spots Restaurants Need to Clean
Something You Probably Didn't Consider with Ghost Kitchens
Finance
House Passes $1.9 Trillion Relief Bill, Including Direct Restaurant Aid
Biden Changes Paycheck Protection Program to Aid Small Businesses
Cheesecake Factory Restaurants are Making $5M Per Year on Just Takeout and Delivery
Kitchen Equipment
How to Budget for Restaurant Maintenance
Oneida Hospitality Group Partners with Pasabahce Glassware
Introducing the Max Stax Cutlery Dispenser
Restaurant Design
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Restaurant Design Will Be Forever Changed by COVID
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
Consumer Trends
Navigating the Coronavirus Crisis
Texas Lifts Capacity Restrictions and Mask Mandate
Join the Discussion: Why Breakfast Isn't Dead
Technology
Building a Winning Restaurant in Today’s Digital Reality
HungerRush Launches AI-Driven Text-to-Order Solution
BentoBox Introduces New Loyalty Program and Marketing Features for Restaurants
Chef Profiles
Chef Paola Velez, The Baker on a Mission
Good Eats Group Appoints Amanda Barnes Chef de Cuisine
One Off Hospitality Unveils 'Culinary Greats' Collaboration Series
Beverage
Rise of Cold Brew Paves the Way for Better Coffee Cocktails
SAPPORO U.S.A. Launches New Superior Light Lager
Gordon Biersch Introduces New Loaded Leprechaun Stout
Casual Dining
The ‘Restaurant Renaissance’ is Coming, and Applebee’s Will Be Ready
Cracker Barrel Featuring Homestyle Prime Rib in New Heat n’ Serve Meal
Buffalo Wild Wings Introduces New Truffalo Sauce for Limited Time
Labor and Employee Management
Restaurants Warn Fast-Tracked Wage Increase Would Cost Jobs, Stall Recovery
How Buffalo Wild Wings Strengthened Company Culture During COVID-19
C3 Names Thomas Negrel COO of EllaMia
Chain Restaurants
How Barcelona Wine Bar Built a New Business During the Pandemic
IHOP’s Fast Casual Journey Will Reignite in 2021
BJ’s Launches Brewhouse Beer Club Program Across California
Menu Innovations
Post-Pandemic Food Trends: A Swing Back to Exploration
Red Lobster Shares St. Patrick’s Day-Inspired At-Home Recipes
Grimaldi’s Pizzeria Introduces 'Garden of Flavors' Menu for Spring
Franchising
51-Year Legacy Inspires Expansion at Bob & Edith’s Diner
Twin Peaks Expands Executive Team to Bolster Franchise Business
The Melting Pot Positions Itself for Franchise Growth
Marketing & Promotions
How to Navigate Localized Marketing Through COVID-19
Chili's Celebrates Birthday with Return of $3.13 Presidente Margaritas
Hooters Invites Guests to 'Round Up for Texas'
Delivery
The Third-Party Delivery Reckoning
Ember Group Creates Virtual Brand to Meet Demand Across Portfolio
Consolidated Restaurant Operations Brings Virtual Concepts to Dallas-Fort Worth Market
