Chuy’s announced that it successfully completed its previously announced $50 million “at-the-market” offering and paid down its $25 million revolving credit facility.
Chuy’s Holdings furloughed 80 percent of its hourly staff and 40 percent of store management by the end of the first quarter as it shifted to an off-premises model amid the pandemic. ...
Ruth’s Hospitality, parent of Ruth’s Chris Steak House, and Chuy’s Holdings said Monday that they have each furloughed a large number of employees and temporarily closed restaurants due to the COVI ...
Chuy’s is looking toward key pieces of technology to boost its customer experience.
Chuy’s just reeled off its sixth consecutive quarter of positive same-store sales, and spotlighted some promising trends in its business.
At the back-end of 2018, Chuy’s put the brakes on new-market expansion. This wasn’t a reactionary decision as much as a preemptive one.
Chuy’s off-premises business is regaining momentum. After falling below 2 percent of total sales in 2018, the figure increased to 2.7 percent to start fiscal 2019.
Turn the calendar back a year and Chuy’s off-premises sales were breaking records.
For Chuy’s, issues like persistent inflation of labor costs and the aftermath of a rainy hurricane season continue to squeeze the company’s profitability.
Chuy’s Holdings, Inc. announced that John Mountford has been promoted to Chief Operating Officer, effective September 11.