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Video
How Cameron Mitchell’s Focus on Culture Carried it Through Crisis Times
Cameron Mitchell Restaurants
Kitchen Equipment
How to Buy the Right Restaurant Equipment According to Your Budget
Lincoln Launches New Midsize Conveyor Oven, The Lincoln 2424 Aperion Impinger
Exploring the Safest Food Packaging Options
Labor & Employees
What Restaurants Can Expect with Biden's Upcoming Employer Vaccination Mandate
3 Reasons Why You Should Market Employee Safety on Your Website
Bacchus Kitchen + Bar Names Juan Pablo Silva Executive Chef
Chain Restaurants
Bennigan’s Pioneers ‘New-stalgia’ in a Virtual World
Higher Prices and Smaller Menus Become a Way of Life for Restaurants
Iron Hill Brewery Taps Chris Westcott as Chief Executive Officer
Menu Innovations
Friendly's Triggers Turnaround with Constant Innovation
IHOP Launches New Lineup of Hand-Crafted Melts
Dream Dinners' New Family Meal Kit Menu Goes National
Restaurant Design
Logan's Roadhouse Unveils Revamped Prototype in Houston
Maggiano's Mixes Tradition and Evolution in New Remodeling Initiative
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Franchising
Texas Roadhouse's Fast Casual Signs Landmark Deal with The Saxton Group
The Toasted Yolk Cafe Signs Deal to Add Three Dallas-Forth Worth Locations
JINYA Ramen Bar Opens Store in Charlotte, North Carolina
Marketing & Promotions
Master Your Instagram Marketing with These 5 Design Tips
Chili's Launches its First College Ambassador Program
Avocados From Mexico Kicks Off New Campaign with NFL Legend Drew Brees
Consumer Trends
Are There Too Many Virtual Restaurants?
Study: Diners Second-Guessing Holiday Plans
Gene & Georgetti Celebrates 80 Years
Food Safety
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Aspen Institute's Food & Society Program, Rouxbe Release Free COVID Safety Course
Hospeco Brands Group Showcases 'Just Right' VyBlend Synthetic Vinyl Gloves
Chef Profiles
Chef Kristin Beringson Continues to Prove Her Mettle
The Westin Tempe Names Alexander Robinson New Executive Chef
Chef Hillary Sterling and USHG Open Ci Siamo
Beverage
Is the Hard Seltzer Craze Worth Paying Attention To?
Provi Launches Enterprise Beverage Management for National Chains
Alcohol Marketplace Provi Launches Enterprise Beverage Management Solution
Finance
A Price Rush in Casual Dining? Not So Fast, Darden Says
Electrolux Professional to Acquire Manufacturer Unified Brands
Land O'Lakes Raises $100K in Funds for Foodservice Industry
Casual Dining
Famous Dave's Parent to Acquire Tahoe Joe's for $5.2 Million
Hawkeye Hotels Opens Fine-Dining Concept Proudfood & Bird
The V Palm Springs to Open GiGi's Restaurant & Lounge
Delivery
Chicago Files Lawsuit Accusing DoorDash, Grubhub of 'Deceptive and Unfair' Tactics
DoorDash, Grubhub File Lawsuit over San Francisco's Permanent Cap on Fees
5 Keys to Driving Growth in a Post-Pandemic World
Technology
The Full-Service Industry Goes Frictionless
Qu Introduces Protective Redundancy for Restaurants with Commerce Cloud
Restaurant365 Appoints Two New Executives
