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Video
Cameron Mitchell Restaurants
Finance
Chuy’s Opens Nearly All of its Dining Rooms
Reopenings Provide Some COVID-19 Hope, Especially for Casual Dining
49-Unit IHOP Franchisee Files for Bankruptcy
Chef Profiles
Bloomin’ Brands Gets a Jolt of COVID-19 Recovery Hope
CMAB Relaunches 2020 Real California Pizza Contest
James Beard Unveils 2020 Finalists
Labor and Employee Management
April Unemployment Rate Highest Since Great Depression
Sixty Vines Welcomes Jeff Carcara as CEO
LaRosa’s Family Pizzerias Raise $430K for Employees
Marketing & Promotions
Welcome to a New Era of Customer Appreciation for Restaurants
#SaveNYCEats Launches To Help NYC's Restaurants, Bars
Smokey Bones BBQ Ghost Kitchen Now Open in Chicago
Kitchen Equipment
How to Budget for Restaurant Maintenance
Vollrath Company Introduces Double-Sided Hand Washing Station
Curtis Announces Release of New Commercial Coffee Brewer with FreshTrac
Delivery
Major Cities Look to Cap Third-Party Delivery Fees
7shifts Partners with SevenRooms to Help Restaurants with Direct Delivery
San Francisco Implements 15 Percent Cap on Third-Party Delivery Fees
Franchising
Pizza Inn CEO, Franchise Association Conflict over Company’s Direction
Walk-On’s Announces Multi-Unit Agreement in Mississippi
Pizza Inn Franchisee Association Argues for Control of Ad Funds
Technology
6 Ways Tech Can Improve Food Safety in a COVID-19 World
EnviroLogik Protects Against COVID-19 with Safe Sanitizing Options
Hubworks Offering HACCP Compliance Software Free to Restaurants
Menu Innovations
Simplification in the COVID-19 Era: What it Means for Restaurants and Suppliers
Metro Diner Now Hosting Fish Fry Fridays
Grimaldi’s Pizzeria Introduces Summer Menu
Food Safety
Everything You Need to Know Before Reopening Your Restaurant
California Pizza Kitchen Looks to Avoid Bankruptcy
RizePoint Partners with Savvy Food Safety
Chain Restaurants
Applebee’s Parent Seeks New CEO
Frisch’s Big Boy Begins Second Wave of Dining Rooms Reopening
Bankrupt FoodFirst Global Agrees to $30 Million Deal with GP Investments, Owner of Planet Hollywood
Consumer Trends
Navigating the Coronavirus Crisis
Keeping Track of States Reopening Dine-In Service
When Lockdowns End, Which Restaurant Changes Will Remain?
Casual Dining
Chili’s is Coming Back to Life, and Culture is the Reason Why
How Bareburger Took Back the Digital Experience
Why First Watch Will Reemerge an Even Better Restaurant Chain
Beverage
The Power of the Restaurant-Brewery Combo
Great American Beer Festival Pivoting to 'Immersive Online Experience' in 2020
Red Gold's Bloody Mary Mix Wins Innovation Award
Restaurant Design
Full-Service Restaurants Find Growth in Nontraditional Venues
The Allure of Japanese Interior Design in American Restaurants
How a Mezzanine Floor Can Benefit Restaurants and Bars
