Brixx Wood Fired Pizza in Raleigh, North Carolina’s Cameron Village, is offering a Beer & Bacon tasing menu on August 18.
Gluten-free customers craving a cold beer on game day increasingly have more options.
Brixx has been serving craft beer since it opened its first location in 1998 in a tiny space in Charlotte, North Carolina.
The wood-fired taste born in the Carolinas is heading further south and preparing to open its first three locations in the state of Georgia this fall. Brixx Wood Fired Pizza restaurants will open