Memorable events require delicious cuisine, and for those with a busy schedule, BRIO Tuscan Grille offers the perfect solution to make any event with four to 50 guests unforgettable. BRIO’s new Catering Packages, presenting only the finest and freshest ingredients, include Catering Pans, Family Bundles, Catering Bundles and Create Your Own Pasta Station options.
With an increased demand from guests, BRIO now offers its time-honored cuisine in ready-to-go packages, complete with serveware, utensils, and sturdy packaging. The best part? Food can be ordered in a few clicks from the restaurant’s easy online ordering platform.
For a limited time, BRIO will be offering 20 percent off Catering To-Go and Carryout. Guests may use the discount code TGO5003 at checkout or show at the restaurant upon pickup. This offer is valid May 18 through June 5, 2017 and is not valid with any other offers, discounts or rewards. The discount does not apply to third party delivery services.
Catering Pans (serving six to eight people)
Appetizers and salads, ranging in price from $26–$32, include BRIO Chopped Salad; Caesar Classica; Tomato Caprese; and Roasted Garlic, Spinach & Artichoke Dip
Eleven entrée choices, priced from $60–$89, range from Chicken Milanese to Shrimp Mediterranean to Gorgonzola Crusted Beef Medallions
Family Bundles (serving four people), include choice of one salad, one entree, sourdough bread and flaxseed crackers. $49.95
Salad choices: BRIO Chopped Salad, Caesar Salad
Eight entrée choices, ranging from Pasta Pesto to Grilled Chicken Marsala
Catering Bundles (serving 10 people), include choice of salad, pasta, entrée, sourdough bread and flaxseed crackers. $120
Salad choices: BRIO Chopped, Caesar Salad
Entrée choices: Grilled Chicken Marsala, Lasagna Bolognese, Chicken Milanese, Shrimp Mediterranean (add $70), Chicken Limone (add $10), Gorgonzola Beef Medallions (add $70)
Pasta choices: Campanelle Alfredo, Campanelle Marinara
A dessert tray for ten (10) can be added for $20.
Create Your Own Pasta Station, includes choice of one salad, two pastas, three sauces, three proteins, sourdough bread and flaxseed crackers, chafing racks and sternos. 10 or more: $120; 20 or more: $240; 30 or more: $360; 40 or more: $480; 50 or more: $600. Choose up to:
One salad (BRIO Chopped, Caesar)
Up to two pastas (rigatoni, campanelle, spaghettini)
Up to three sauces (alfredo, diavolo, Bolognese, marinara)
Up to three proteins (grilled chicken, romano crusted chicken, sausage or shrimp — add $1 per person for shrimp)
A dessert tray for ten (10) can be added for $20.
To finish off a wonderful meal, BRIO also offers divine desserts for six to eight people. These include Tiramisu ($36) and BRIO Cheesecake ($42).
“With BRIO’s Catering Packages, planning an event can be even easier,” says BRIO Tuscan Grille Chef & Culinary Director Alison Peters. “BRIO’s delicious, made-to-order cuisine, and the range of choices available for catering, make BRIO an undeniable choice.”
