The Recovery is in Full Swing at Bloomin’ Brands
Bloomin’ Brands’ decision not to furlough workers at the company level all
Bonefish Grill
Bonefish Grill Serving $49.90 Mahi & Shrimp Family Bundles for Mother's Day
From Friday, May 8 through Sunday, May 10, Bonefish Grill guests can call in advance to place an order for an exclusive Mahi & Shrimp Family Bundle ($49.90) for mom that feeds up to five people ...
Bloomin’ Brands Gets a Jolt of COVID-19 Recovery Hope
In the week that ended May 3, Bloomin’ Brands had 23 Outback restaurants open for limited dine-in service.
Bloomin’ Executive Chairman Steps Down, Two Execs Depart
Bloomin’ Brands, the parent company of Outback Steakhouse, announced Thursday a restructuring of leadership, including two executives departing and Elizabeth Smith stepping down as executive chairm ...
Bonefish Grill Serving Romantic Meals for Valentine's Day
Bonefish Grill is serving up romantic meal options that will really wow the loved ones and please the senses this Valentine’s Day.
Can Seafood Chains Keep Pace with Competitors?
A look at the ranking of the top 500 restaurant chains in the U.S. reveals that the country is burger and pizza happy, increasingly dines on tacos and enchiladas, and can’t resist chicken wings. ...
Former Del Frisco CEO Joins Bonefish Grill as President
Bloomin’ Brands, Inc. today announced the appointment of Jeff Carcara as President of Bonefish Grill.
Bonefish Grill Helping Restore Coral Reefs with The Nature Conservancy
The fresh fish experts at Bonefish Grill are joining The Nature Conservancy to increase awareness about the importance of protecting coral reefs and to help the nonprofit restore one million corals ...
Bonefish Grill Named America's Favorite Casual Dining Chain
For all the new and exploratory topics driving the future of casual dining, the classics—quality, service, and atmosphere—remain king with consumers.
Bonefish Grill Launching Hand-Crafted Happy Hour on April 3
Bonefish Grill is catching a big new wave with the launch of their Hand-Crafted Happy Hour served 4 to 6:30 p.m. every day, including weekends, starting April 3.
