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Bob & Edith’s Diner exterior of new opening.

Bob & Edith's Diner Aims to Accelerate Franchise Growth in the Washington D.C. Area

Pancake breakfast at Bob & Edith’s Diner.

51-Year Legacy Inspires Expansion at Bob & Edith’s Diner

Bob & Edith's Diner

Bob & Edith's Diner Opens Fifth Location

Bob & Edith’s Diner, an iconic Washington, D.C.

Marketing & Promotions

How to Navigate Localized Marketing Through COVID-19

Mellow Mushroom Celebrating 4/20 with $4.20 Munchies

Buddy's Pizza Adds Hudsonville Ice Cream to Menu

Franchising

Wingers plate of wings.

Wingers is Charting a Post-Pandemic Growth Spurt

JINYA Holdings Partners with FranFast to Fuel Growth

Ynot Italian to Expand Across the Southeast

Consumer Trends

covid restaurant

Navigating the Coronavirus Crisis

WeShield and NYC Hospitality Alliance to Offer Free PPE for Reopened Restaurants

Restaurant Leaders Release New National Indoor Dining Safety Standards

Chef Profiles

Steamed Dumpling

Chef David Lee's Plant-Based Empire Preps for Growth

Travelle at The Langham Names Qi Ai Chef de Cuisine

The Carlyle Appoints Sylvain Delpique Executive Chef

Delivery

5 Keys to Driving Growth in a Post-Pandemic World

Ember Group Creates Virtual Brand to Meet Demand Across Portfolio

The Third-Party Delivery Reckoning

Food Safety

A farm of lettuce in a row.

How Can Restaurants Ensure Safety as They Reopen?

The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience

Famous Dave’s Continues to Master the Off-Premises Game

Technology

Metal smartphone in the hands of a girl in front of restaurant.

Path to Higher Profitability: How Restaurant Tech is Sparking Recovery

Tech Startup Sunday Launches Following $24 Million Seed Financing Round

Chew Names Neil Willcocks Chief Technology Officer

Chain Restaurants

Inside the Bankruptcy Saga of Punch Bowl Social, a Chain Derailed by COVID

Bad Daddy’s Introduces Refreshing Mojito Trio

Wild Wing Cafe Headed to Charlotte University City

Finance

Golden Corral interior.

Second Golden Corral Franchisee Declares Bankruptcy

A Restaurant Revitalization Fund Resource for Foodservice Operators

The Game is About to Change at Dave & Buster’s

Labor and Employee Management

A waiter takes the order to a customer.

What New Restaurant Tipping Regulations Could Mean for the Industry

Cheesecake Factory Named a Best Company to Work For

IHOP Wants to Hire 10,000 Employees

Menu Innovations

At Taffer’s Tavern, the classic margarita is served on draft and then garnished.

The Lucrative Possibilities of Cocktails on Tap

III Forks Hosting Decadent Mother's Day Brunch

IHOP Introduces Steakhouse Premium Bacon and Bacon Obsession Menu

Restaurant Design

During the more temperate months, restaurants were able to move dining outdoors but blustery weather will require more creativity.

Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive

Famous Dave's to Open First Line-Service and Drive-Thru Stores in June

Restaurant Design Will Be Forever Changed by COVID

Beverage

Restaurants no longer need an espresso machine to make killer coffee cocktails.

Rise of Cold Brew Paves the Way for Better Coffee Cocktails

The Bollinger Family to Acquire Ponzi Vineyards

SAPPORO U.S.A. Launches New Superior Light Lager

Casual Dining

Angry Crab Shack

Next-Gen Brands: Ambitious Angry Crab Shack Forges Ahead

Bloomin' Brands Names Lissette Gonzalez SVP of Supply Chain

Red Lobster Launches Nashville Hot Chicken Sandwich and ‘Codzilla’ Sandwich

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

Unified Brands Now Offering Groen Fudge Mixing Kettle

LSI Industries Launches New Advantage Series Vaportite Luminaire