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Bob & Edith’s Diner exterior of new opening.

Bob & Edith's Diner Aims to Accelerate Franchise Growth in the Washington D.C. Area

Pancake breakfast at Bob & Edith’s Diner.

51-Year Legacy Inspires Expansion at Bob & Edith’s Diner

Bob & Edith's Diner

Bob & Edith's Diner Opens Fifth Location

Bob & Edith’s Diner, an iconic Washington, D.C.

Restaurant Design

Metro Diner catering food and a bag.

Metro Diner Turns to Quick Service as Off-Premises Rises

Meet Outback's New Growth Driver

Hash Kitchen Creates Next-Gen Design with Harrison

Technology

BOCADO Bar + Diner interior.

Into the Metaverse? Restaurant Customers are Still Deciding

Kura Sushi Introduces Kur-B the KuraBot

AirVote's Customer Feedback Solution Gathers Momentum

Delivery

Digital Ordering is Becoming a Way of Life for Restaurant Consumers

Cracker Barrel Opens Ghost Kitchen in Atlanta

VROMO Forms Partnership with Skipcart

Finance

Exterior of an Olive Garden restaurant.

Darden CEO: M&A is Always on the Table

Food-Delivery Startup Wonder Valued at $3.5 Billion

Cracker Barrel Has Strategies for All its Guests, Young and Old

Casual Dining

Spread of food for Cornbread Farm to Soul.

A Refugee of Civil War, Adenah Bayoh Solidifies Herself as Industry Star

Red Robin Creates $10 Gourmet Meal Deal to Give Guests a Break

The Evolution of The Restaurant of The Future

Beverage

Breakfast platter at Another Broken Egg Café.

Another Broken Egg Dials In as Growth Heats Up

Bar Louie Starts Summer with New Food and Drink Items

TGI Fridays Celebrating Longest Friday of the Year with Drink Deals

Consumer Trends

Restaurant waiter serves a table of customers.

Restaurant Revitalization Fund Approaches Final Stand

Study: Despite Inflation, Customers are Tipping More at Restaurants

Casual-Dining Menu Prices See Record Inflation

Kitchen Equipment

Restaurant kitchen.

How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant

86 Repairs Releases Annual Report of Repairs and Maintenance Insights

AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen

Franchising

A meal from Golden Corral.

Golden Corral's Renaissance Has Been One for the History Books

The Toasted Yolk Cafe Signs Growth Deals in Multiple States

JINYA Preps for Aggressive Expansion in 2022

Marketing & Promotions

Man celebrating a prize

Why the Future of Restaurants is Loyalty

Smokey Bones Partners with Big Green Egg on Summer Sweepstakes

Rib & Chop House to Hold Anniversary Celebration for Flagship Restaurant

Labor & Employees

Adobe Stock

In the Wake of COVID, Restaurants Take Closer Look at Mental Health

Report: 51 Percent of Restaurants Don't Have Staff Needed to Meet Demand

Mellow Mushroom Launches Recruiting Tool Using TikTok and Instagram

Chain Restaurants

French Onion Ringer burger at Red Robin, with drinks.

Red Robin CEO Paul Murphy to Retire

Thirsty Lion Opens First Two-Story Location in Grandscape, Texas

Burton's Grill & Bar Opens Location in Gaithersburg, Maryland

Food Safety

DoorDash ghost kitchen.

Is Your Ghost Kitchen Following Proper Safety Protocols?

Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes

Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing

Menu Innovations

The Amarillo Burger from Beef 'O' Brady's.

Beef 'O' Brady's Unlocks Growth in Troubling Economic Times

Buffalo Wild Wings Launches Happy Hour with New 'Bird Dawgs'

Wiz Khalifa and Nextbite Roll Out Packed Bowls Virtual Brand

Chef Profiles

Mashama Bailey winning the Outstanding chef award.

James Beard Foundation Holds First Awards Ceremony in Two Years

The James Room to Open Pop-Up at Buckhead Village

Ghee Indian Kitchen Earns Bib Gourmand Award