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Big Whiskey’s exterior of restaurant.

Big Whiskey’s Continues Growth in Northwest Arkansas

Big Whiskey's American Restaurant & Bar

Big Whiskey’s Signs Franchisee for Kansas City

Big Whiskey’s Franchising has announced the signing of its newest franchisee in Kansas City. H2B Restaurants recently secured the rights to open the first Big Whiskey’s American Restaurant & B ...

Chain Restaurants

Golden Corral interior.

Second Golden Corral Franchisee Declares Bankruptcy

Wild Wing Cafe Headed to Charlotte University City

Cheesecake Factory Named a Best Company to Work For

Chef Profiles

Steamed Dumpling

Chef David Lee's Plant-Based Empire Preps for Growth

Travelle at The Langham Names Qi Ai Chef de Cuisine

The Carlyle Appoints Sylvain Delpique Executive Chef

Consumer Trends

covid restaurant

Navigating the Coronavirus Crisis

WeShield and NYC Hospitality Alliance to Offer Free PPE for Reopened Restaurants

Restaurant Leaders Release New National Indoor Dining Safety Standards

Labor and Employee Management

A waiter takes the order to a customer.

What New Restaurant Tipping Regulations Could Mean for the Industry

IHOP Wants to Hire 10,000 Employees

Nimbus Kitchen Looks to Solve a Restaurant Industry Pain Point

Menu Innovations

At Taffer’s Tavern, the classic margarita is served on draft and then garnished.

The Lucrative Possibilities of Cocktails on Tap

III Forks Hosting Decadent Mother's Day Brunch

IHOP Introduces Steakhouse Premium Bacon and Bacon Obsession Menu

Technology

Metal smartphone in the hands of a girl in front of restaurant.

Path to Higher Profitability: How Restaurant Tech is Sparking Recovery

Chew Names Neil Willcocks Chief Technology Officer

Tattle and Onosys Join Forces to Boost the Customer Experience for Restaurants

Restaurant Design

During the more temperate months, restaurants were able to move dining outdoors but blustery weather will require more creativity.

Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive

Famous Dave's to Open First Line-Service and Drive-Thru Stores in June

Restaurant Design Will Be Forever Changed by COVID

Kitchen Equipment

Chefs at work in a restaurant kitchen.

How to Budget for Restaurant Maintenance

Unified Brands Now Offering Groen Fudge Mixing Kettle

LSI Industries Launches New Advantage Series Vaportite Luminaire

Delivery

5 Keys to Driving Growth in a Post-Pandemic World

Ember Group Creates Virtual Brand to Meet Demand Across Portfolio

The Third-Party Delivery Reckoning

Finance

The Game is About to Change at Dave & Buster’s

A Restaurant Revitalization Fund Resource for Foodservice Operators

Famous Dave’s Witnesses a Boom in Sales

Franchising

Jinya Ramen Bar exterior on a city block.

JINYA Creates New Growth Vehicle to Meet COVID Times

JINYA Holdings Partners with FranFast to Fuel Growth

Ynot Italian to Expand Across the Southeast

Beverage

Restaurants no longer need an espresso machine to make killer coffee cocktails.

Rise of Cold Brew Paves the Way for Better Coffee Cocktails

The Bollinger Family to Acquire Ponzi Vineyards

SAPPORO U.S.A. Launches New Superior Light Lager

Marketing & Promotions

How to Navigate Localized Marketing Through COVID-19

Mellow Mushroom Celebrating 4/20 with $4.20 Munchies

Buddy's Pizza Adds Hudsonville Ice Cream to Menu

Casual Dining

Angry Crab Shack

Next-Gen Brands: Ambitious Angry Crab Shack Forges Ahead

Bloomin' Brands Names Lissette Gonzalez SVP of Supply Chain

Red Lobster Launches Nashville Hot Chicken Sandwich and ‘Codzilla’ Sandwich

Food Safety

A farm of lettuce in a row.

How Can Restaurants Ensure Safety as They Reopen?

The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience

Famous Dave’s Continues to Master the Off-Premises Game