Bennigan’s is kicking off a year of accelerated development by bringing its signature made-from-scratch menu items to two more markets in Iowa.
After 45 years of fostering deep emotional connections with its guests, pent-up demand for Bennigan’s Legendary, made-from-scratch signature items remains as strong as ever.
Bennigan’s is celebrating winter with magical spirits and chef-driven American fare to warm up the season.
Bennigan’s National Monte Cristo Day and Benntoberfest are here.
Bennigan’s acclaimed menu innovation is satisfying guests across the world who yearn for bold, chef-inspired dishes and handcrafted cocktails.
Bennigan’s CEO Paul Mangiamele doesn’t believe the restaurant industry was overbuilt ahead of COVID-19. It was under-demolished.
Even during a worldwide pandemic, Legendary Restaurant Brands is successfully moving forward with its franchise development, proving its growth has no intention of slowing down.
Bennigan’s has been shamrockin’ the world since 1976, and the iconic restaurant brand is celebrating its acclaimed Irish hospitality with a new limited-time featured Blarney Blast menu. ...
“If you’re willing to work hard in this country, you can make it,” says Subhir H. Patel, first-generation immigrant and owner of the Bennigan’s franchise in Borger, Texas.
Bennigan’s has wrapped up another successful year after implementing its innovative market development strategy.