Bennigan’s is inviting guests to enjoy sweet summertime with its new menu lineup highlighting bold, seasonal flavors and refreshing craft cocktails.
Bennigan’s has always been renowned for its one-of-a-kind Irish hospitality. That’s why the iconic restaurant brand is hosting St. Paddy’s Day festivities unlike any other.
Bennigan’s CEO Paul Mangiamele is no stranger to the street fight of running a restaurant. This is, after all, the same brand nearly erased 13 years ago after a Chapter 7 bankruptcy. ...
Bennigan’s is kicking off a year of accelerated development by bringing its signature made-from-scratch menu items to two more markets in Iowa.
After 45 years of fostering deep emotional connections with its guests, pent-up demand for Bennigan’s Legendary, made-from-scratch signature items remains as strong as ever.
Bennigan’s is celebrating winter with magical spirits and chef-driven American fare to warm up the season.
Bennigan’s National Monte Cristo Day and Benntoberfest are here.
Bennigan’s acclaimed menu innovation is satisfying guests across the world who yearn for bold, chef-inspired dishes and handcrafted cocktails.
Bennigan’s CEO Paul Mangiamele doesn’t believe the restaurant industry was overbuilt ahead of COVID-19. It was under-demolished.
Even during a worldwide pandemic, Legendary Restaurant Brands is successfully moving forward with its franchise development, proving its growth has no intention of slowing down.