In the Barclays Capital 2017 industry report on the fastest growing 200 private restaurant chains in the U.S., most of the top 20 consisted of quick-service eateries except for three: First Watch, ...
BL Restaurant Operations, LLC., announced Tony Wehner as the new chief operating officer of Bar Louie. Wehner joins Bar Louie with a wealth of executive experience in restaurant leadership. ...
Bar Louie is still growing in 2016, announcing recent corporate openings in California, Maryland, New Jersey, Ohio, and franchise agreements in South Carolina and Kentucky.
Restaurants are historically welcoming to the military community, whether from a consumer or professional standpoint.
From liquor-laced cupcakes to boozy popsicles, Americans’ desire to go beyond drinking their alcohol has launched a new category of products in the last five years.
Bar Louie announced it has signed a franchise development agreement to open five new bar and eateries in the Houston area. The first location is planned to open by the end of 2016.
It’s been just a few short months, but new Bar Louie CMO Stephanie Hoppe has already spiked the sales—and the burgers —at the growing neighborhood bar & eatery.
Bar Louie announced it’s hosting a two-day event February 18 and February 19 to celebrate its seven-year anniversary in Centennial, Colorado.
Bar Louie announced the opening of its newest location in Pittsburgh. When Bar Louie opens its doors on February 9, it will be the third Pittsburgh area location for the Addison, Texas-based brand. ...
Bar Louie announced the opening of its newest location in Rochester, New York.
