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Video
Bagger Dave's Burger
Chef Profiles
Andrew Zimmern is Taking on the World
Liberty National Golf Club Names Stephen Yen Executive Chef
Hotel Emma at Pearl Names Jorge Hernández Executive Chef
Beverage
When to Stop Serving Alcohol and Refuse Service
Postino WineCafe Launches 'Wine Cult' Membership Program
Bennigan's Offers 'Spring Fling' Cocktails in May
Consumer Trends
Restaurant Revitalization Fund Approaches Final Stand
Casual-Dining Menu Prices See Record Inflation
Life After COVID: Welcome to the World of Hybrid Restaurants
Casual Dining
Where Can Growth-Minded Restaurants Go for Capital These Days?
Chef Jason Ganahl to Headline Los Chingones' Celebrity Chef Taco Series in June
Red Lobster Offering Teachers BOGO Deal through June 5
Technology
New Media Marketing for Restaurants: Attracting Guests Hungry for Something New
Georgia-Pacific's GP Pro Rolls Out Automated Beverage Sealers for Customers
Restaurants Can Now Tap Virtual Brands through Deliverect Marketplace
Franchising
Escobar Looks to Franchise as Night Club Concept
Huddle House, Perkins Experience Record Unit Development
Bakers Square Finds Renewed Growth Path
Chain Restaurants
Once Bankrupt, Kona Grill Continues Turnaround for the Ages
Tupelo Honey's Sweet Ascent is Just Getting Started
Willy Burger Introduces New Website and Online Ordering
Finance
The Lost Cajun Acquired by Investment Firm Executive Decisions Group
Mr Brews Taphouse Achieves Historic Sales Increases
The Steakhouse that Lets Customers Pay with Bitcoin
Delivery
Washington, D.C. Sues Grubhub for 'Deceptive Trade Practices'
Puckett's Gro. & Restaurant Now Delivers Nationwide with Goldbelly
Grubhub to Offer Corporate Pay Card for Local Restaurants
Marketing & Promotions
Red Robin Keeps Releasing Record-Breaking LTOs
Snooze, an A.M. Eatery to Feature Special Pancakes for Pride Month
California Restaurant Association Partners with Video Review App franki to Promote Businesses
Labor & Employees
Chili's, Maggiano's CEO Wyman Roberts to Retire
Steak 48 Chicago Hires General Manager Joe Taylor and Executive Chef Matthew Smith
Refrigerated Solutions Group Adds Brian Casserilla as Chief Operating Officer
Food Safety
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Restaurant Design
Meet Outback's New Growth Driver
Hash Kitchen Creates Next-Gen Design with Harrison
Agave & Rye's 'Epic' Vision Spreads to New Markets and Concepts
Kitchen Equipment
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen
Nemco Food Equipment Acquires Custom Equipment Designer Meister Cook, LLC
Menu Innovations
What Exclusion Looks Like : Modern Day Struggles of a Food Allergy Parent
Friendly's Launches Lobster Festival Menu
Marlow's Tavern Adds New Items for Spring and Summer
