Guests at Bad Daddy’s Burger Bar can now indulge in a tasty, juicy plant-based patty with the new Beyond Burger.

The popular gourmet burger joint teamed up with Beyond Meat to add the plant-based Beyond Burger as another protein option on its menu. The Beyond Burger delivers the delicious taste and texture of an 80/20 beef burger but offers more protein and iron, 35% less saturated fat, less total fat, no cholesterol and no antibiotics or hormones.

Now, guests at all Bad Daddy’s locations can order the Beyond Burger – a patty made with simple, plant-based ingredients without GMOs, soy, gluten or artificially produced ingredients – as their protein of choice on any burger, sandwich or salad.

“At Bad Daddy’s, we prepare unique and insanely delicious hand-crafted burgers for every guest, ” says Bad Daddy’s CEO Ryan Zink. “This includes our guests who either need to or prefer to eat a plant-based burger. After trying many of the plant-based options out there, we were very impressed with the meaty, rich taste and texture of the Beyond Burger. We knew right away that it would be the perfect addition to the Bad Daddy’s menu.”

Chain Restaurants, Industry News, Menu Innovations, Bad Daddy's Burger Bar