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Video
Austin Beerworks
Sputnik Launched: A Coffee Oatmeal Stout Beer
Cuvée Coffee Roasting Co
Kitchen Equipment
How to Budget for Restaurant Maintenance
Red Gold’s New Pull-Top Ramekin Helps Portion Control Ketchup
Hand IQ Introduces World’s First Smart Hand Hygiene Assistant
Casual Dining
25-Unit Applebee’s Franchisee Files for Bankruptcy
Jon Taffer's Innovative New Restaurant Concept to Open November 19
Red Lobster Celebrating Halloween Season with Deals and At-Home Surprises
Technology
Are Ghost Kitchens Temporary for Restaurants? Don't Count On It
Ordermark Unveils New Partnership with Waitr
Interface Security Systems Helps Applebee's Franchisee with Security
Chef Profiles
Nominations Now Open for FSR’s Rising Stars
Meg Bickford Named Executive Chef at NOLA Icon Commander’s Palace
Lazy Betty Officially Reopens Chef's Counter
Restaurant Design
Restaurant Design Will Be Forever Changed by COVID
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In
Marketing & Promotions
The Trust Economy, and the Future of Restaurant Marketing
Hooters to Honor First Responders with Buy Get, Get 10 Wings Offer
Shoney’s Offering Free All You Care To Eat Breakfast Bar for Military on Veterans Day
Consumer Trends
Navigating the Coronavirus Crisis
No Matter What Side You’re On, the 2020 Presidential Election Matters for Restaurants
NYC Restaurants in COVID Hotspots See More Restrictions
Beverage
Will Relaxed Alcohol Regulations Stick Around After COVID-19?
Ledo Pizza Introduces New Collaboration Beer: Gypsy Lager
Budweiser Commits to Nationwide Scholarship Program for Black Students to Enter Brewing Industry
Labor and Employee Management
Rehiring Your Workforce with a Lean HR Team? Consider Automation
Condado Tacos Names Scott Shotter President
Denny’s Diversity and Inclusion Efforts Go Back Decades
Menu Innovations
How to Source Quality Gluten-Free Ingredients
Boston's Unveils Fall-Inspired Menu Items
Abuelo’s Adds New LTOs for Winter
Chain Restaurants
Inside Bar Louie’s Emergence from Bankruptcy and $82.5M Sale
Mellow Mushroom Launches 'Art of Mellow' Campaign
Red Robin Offering Free Tavern Burger for Veterans Day, Starting a Day Later
Franchising
How East Coast’s Relationship with Franchisees Sparked a Turnaround
Woody’s Bar-B-Q Names Roger Flynn Director of Franchise Development
Grumpy’s Opens First Franchise Location in Middleburg, Florida
Finance
Buffet Concept Country Cookin Closes Permanently Due to COVID
How Restaurants Can Approach an Exit Strategy
IHOP Transfers 41 Bankrupted Stores to New Franchisee Sun Holdings
Food Safety
4 Overlooked Spots Restaurants Need to Clean
Something You Probably Didn't Consider with Ghost Kitchens
Gluten Intolerance Group Rebrands Gluten-free Restaurant and Foodservice Safety Program
Delivery
NYC, L.A Extend Third-Party Delivery Fee Caps
Thanx Lobbies Mayors to Make Delivery Fee Caps Permanent
Chef Daniel Boulud Expands Delivery Concept Nationwide with Goldbelly
