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Video
Austin Beerworks
Sputnik Launched: A Coffee Oatmeal Stout Beer
Cuvée Coffee Roasting Co
Menu Innovations
The Finer Points of Japanese Cuisine
Arooga’s to Unveil New Menu with Half-Off Deal
Savoie Italian Eatery Introduces Weekend Brunch Menu
Food Safety
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
How to Deliver a Safe Gluten-Free Dining Experience
Chain Restaurants
IHOP to Launch Fast-Casual Concept in Spring
Smokey Bones Offering Customers Uber Vouchers
Grumpy’s Restaurant Signs Lease for Third Location
Restaurant Design
The Smith Puts Culture First as it Grows
Newly Redesigned Pitfire Pizza Reopens in North Hollywood
FOH Names Matt Merkle New Vice President of Sales
Casual Dining
Cracker Barrel CEO: Maple Street Has High-Growth Potential
Carrabba’s Offering Free Lasagne with Dine-In Orders
The Cheesecake Factory Opens Latest Restaurant in Orlando's Vineland Pointe
Marketing & Promotions
Instagram for Effective Restaurant Marketing
Shoney’s Giving Away Hot Fudge Cakes on December 5
Cracker Barrel to Make Macy’s Thanksgiving Day Parade Debut with Tiny Store
Beverage
Why are People Drinking Less Craft Beer?
Bardstown Teaming with Prisoner Wine Company on Collaborative Bourbon
Philadelphia’s Thirsty Dice Unveils Star Wars Cantina Menu
Franchising
Eggs Up Grill Heats Up Expansion
Bob & Edith’s Diner Looks to Grow through Franchising
Golden Corral Offering Franchisees Incentives to Remodel Restaurants
Finance
The Palm Steakhouse Goes Up for Sale
CapitalSpring Closes Significant Investment in Connor Concepts
Denny’s Unveils New $250 Million Share Repurchase Authorization
Chef Profiles
The Formidable Suzette Gresham Serves Up Tenacity
Rosewood Little Dix Bay Names Francisco Crespo Executive Chef
Nic Tsikis, Alto-Shaam’s Longest Serving Chef, Retires After 30-Plus Years
Technology
How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience
Fourth Enterprises Picks New CEO
TripAdvisor Acquires Menu Management Company SinglePlatform
Delivery
California Pizza Kitchen's Passion Starts from Within
Ghost Kitchens: Their Rise and Why They’re Here to Stay
4.9M DoorDash Users Affected by Data Breach
Labor and Employee Management
How Restaurants Attract Millenials in 2020: Stand for something
Restaurants Have Added 308,700 Jobs This Year
Another Broken Egg Lands Paul Macaluso as CEO
Consumer Trends
Italian Restaurants Face a Chilling Effect from Tariffs
Survey: Dining Experience Can Still Beat Convenience
Is the Traditional Dining Experience Dead?
Kitchen Equipment
The 2020 Restaurant Buyer’s Guide
HOSPECO Unveils New Compact Menstrual Care Product Dispenser for Smaller Restrooms
Cropsticks, of Shark Tank Fame, Reinvents an Ancient Utensil
