Smokey Bones CEO James O’Reilly is bullish about the future of the brand, and there’s reason for that.
Cracker Barrel Old Country Store announced that Gilbert Dávila has been elected to the company's Board of Directors, effective immediately.
Ledo Pizza announced that the company has promoted Will Robinson from vice president of marketing to chief marketing officer.
Frisch’s Big Boy is celebrating its communities and its partnership with Rooted Grounds Coffee Co.
Bennigan’s CEO Paul Mangiamele doesn’t believe the restaurant industry was overbuilt ahead of COVID-19. It was under-demolished.
Following a three-month closure due to the COVID-19 pandemic, Bottleneck Management announced the re-opening of its Chicago restaurants on July 8, including Old Town Pour House (1419 N. ...
Applebee’s is reintroducing Applebee’s Irresist-A-Bowls as the official entrée to welcome guests back into dining rooms across the country.
Denny’s Corporation announced a new partnership with St.
Restructuring a brand out of bankruptcy presents its own set of obstacles. Mix in a global pandemic that’s pounded the industry, and the road to recovery becomes even trickier.
In a move sure to delight fans of Friendly’s sweet and savory options alike, the brand is introducing a series of seasonal offerings perfect for summer – an all new S’mores Sundae kit and returning ...