For Smokey Bones, Steady is Winning the COVID Race
Smokey Bones CEO James O’Reilly is bullish about the future of the brand, and there’s reason for that.
Chain Restaurants
Cracker Barrel Elects Gilbert Dávila to Board
Cracker Barrel Old Country Store announced that Gilbert Dávila has been elected to the company's Board of Directors, effective immediately.
Ledo Pizza Promotes Will Robinson to CMO
Ledo Pizza announced that the company has promoted Will Robinson from vice president of marketing to chief marketing officer.
Frisch’s Big Boy Offering Free Coffee on July 13
Frisch’s Big Boy is celebrating its communities and its partnership with Rooted Grounds Coffee Co.
Bennigan's Was Built to Survive Crisis Times
Bennigan’s CEO Paul Mangiamele doesn’t believe the restaurant industry was overbuilt ahead of COVID-19. It was under-demolished.
Bottleneck Management to Start Reopening Chicago Restaurants on July 8
Following a three-month closure due to the COVID-19 pandemic, Bottleneck Management announced the re-opening of its Chicago restaurants on July 8, including Old Town Pour House (1419 N. ...
Applebee’s Irresist-A-Bowls Return for $7.99
Applebee’s is reintroducing Applebee’s Irresist-A-Bowls as the official entrée to welcome guests back into dining rooms across the country.
Denny's Partners with St. Jude Children’s Research Hospital
Denny’s Corporation announced a new partnership with St.
New Logan’s Roadhouse Owner Breathes Life Back into Company
Restructuring a brand out of bankruptcy presents its own set of obstacles. Mix in a global pandemic that’s pounded the industry, and the road to recovery becomes even trickier.
Friendly's Introduces New S’mores and Lobster Offerings
In a move sure to delight fans of Friendly’s sweet and savory options alike, the brand is introducing a series of seasonal offerings perfect for summer – an all new S’mores Sundae kit and returning ...
