Hooters' Fast Casual Hits its Stride
Full-service restaurants have been familiar with the potential in limited-service prototypes for some time.
Chain Restaurants
JINYA Creates New Growth Vehicle to Meet COVID Times
On the cusp of a full-blown global crisis last year, JINYA Holdings knew major changes were ahead.
Texas Roadhouse Founder Kent Taylor Took His Own Life, Family Says
Texas Roadhouse founder Kent Taylor took his own life Thursday after a battle with post-COVID-19 symptoms, the company and Taylor’s family said in a statement.
Texas Roadhouse Names Jerry Morgan CEO
Texas Roadhouse Board of Directors announced Friday that president Jerry Morgan will also assume the title of Chief Executive Officer of the Louisville-based restaurant company.
Texas Roadhouse CEO Kent Taylor Passes Away
Texas Roadhouse announced Thursday evening the passing of founder and chief executive officer Kent Taylor.
Dine Brands General Counsel Bryan Adel to Retire in April
Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill & Bar and IHOP restaurants, today announced that Bryan R.
Smokey Bones Appoints Nichole Robillard VP of Marketing
Smokey Bones CEO James O’Reilly has named Nichole Robillard as the new vice president of marketing. Nichole joins Smokey Bones with nearly 20 years of experience at top-tier national marketing and ...
Angry Crab Shack Donates $10K to Houston Food Bank
Angry Crab Shack, a leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently donated $10,000 to the Houston Food Bank.
STK and Kona Grill Brace for a Dine-In Resurgence
There’s no denying guests are growing eager to return to normal life, says Manny Hilario, CEO of The ONE Group Hospitality.
Firebirds Wood Fired Grill's Spring Menu Arrives
Guests at Firebirds Wood Fired Grill can set their tastebuds abloom with a limited-time, seasonally inspired and scratch prepared menu that includes such dishes as Key Lime Grilled Striped Bass and ...
