By the end of this past week, BJ’s Restaurants expected to have more than 85 percent of its dining rooms open as sales increase weekly.
Bloomin’ Brands’ decision not to furlough workers at the company level all
When states began lifting restrictions, Red Robin did not rush into on-premises dining.
The COVID-19 pandemic dramatically shifted consumer preferences within the restaurant industry, from an upswing in takeout orders and the prevalence of contactless delivery to the notable increase ...
J. Alexander’s was in advanced negotiations with a buyer before COVID-19 rattled the landscape in early March.
Dave & Buster’s announced that it has engaged Mother in New York as its new creative agency of record.
Chuy’s announced that it successfully completed its previously announced $50 million “at-the-market” offering and paid down its $25 million revolving credit facility.
First Watch Restaurants announced a partnership with waitlist and table management system Wisely to further enhance guest experience.
More than 80 percent of Chili’s restaurants have reopened dining rooms, and the customers are responding.
If you’re planning a day out for dad or a cook-free backyard barbecue for Father’s Day, Metro Diner is prepping Heat & Serve Meals that guests can preorder and pick-up all holiday weekend long ...