Chain Restaurants

Chili’s Offering $5 Presidente Margs Through Election Day

It’s no secret that times are tough right now. We’re all looking for moments, big or small, to enjoy and cherish.

French toast at Another Broken Egg Cafe.

Another Broken Egg Regains its Pre-COVID Momentum

Headed into 2020, The NPD Group released a “Future of Morning” study that provided some weight to what many restaurateurs were reporting from the trenches.

A Cracker Barrel waitress serves guests inside the restaurant.

Cracker Barrel Celebrating 'Gift of Shared Traditions' for Holiday Season

Cracker Barrel Old Country Store announced its plans to celebrate the 2020 holiday season.

Ledo Pizza Introduces New Collaboration Beer: Gypsy Lager

Ledo Pizza is continuing its commitment to menu innovation by partnering with Dover-based Fordham & Dominion Brewing Co. to launch an innovative new beer—Gypsy Lager.

P.F. Chang’s To Go Concept Launches in NYC, with More to Come

As consumers across the country seek dining options to fit their changing habits, P.F. Chang’s announced the expansion of its P.F. Chang’s To Go concept, now launching in New York.

Main Event Introduces 'Birthday Wishing Wand' to Retire Blowing Out Candles

Just in time for the brand’s birthday, Main Event has developed a new and improved way for people around the country to safely celebrate their birthdays without holding back on the fun. ...

Walk-On’s Fortifies Growth Strategy with 10 Point Capital Investment

Don’t refer to the COVID pandemic as the “new normal” around Walk-On’s Sports Bistreaux COO Scott Taylor—he hates it.

Bartaco Gets Back on Track by Providing a Pandemic Escape

Since being founded in 2010, bartaco has experienced quite the journey through the restaurant industry.

Inspired by COVID Challenges, Shari’s Revamps Behind the Scenes

For restaurants, the responses to COVID-19 have centered almost entirely around consumer-facing services like curbside pickup, repurposed parking lots, and contactless payment systems. ...