Next-Gen Brands: Ambitious Angry Crab Shack Forges Ahead
Despite the challenges over the past year, Angry Crab Shack remains committed to hitting the 100-unit mark; the brand just pushed back its deadline two years to 2025.
Chain Restaurants
Next-Gen Brands: Thirsty Lion Retools for the Future
Thirsty Lion already had a solid foundation going into 2020 and was firing on all cylinders. In the space of two months it opened two new units in Phoenix and was in the process of moving its headquarters to Scottsdale, Arizona. ...
Bob & Edith's Diner Aims to Accelerate Franchise Growth in the Washington D.C. Area
Northern Virginia-based Bob & Edith’s Diner is seeking out franchisees to accelerate its growth in Washington, D.C., and the surrounding area.
Umami Burger Team with with DJ Duo NERVO on 'Pickle Burger'
Umami Burger is teaming up with international twin sister DJ duo NERVO for a limited-time-only burger to celebrate the debut of their new single “Pickle,” featuring Paris Hilton and Tinie Tempah. ...
Frisch’s Big Boy Adds Sliders and Strawberry Desserts to Menu
Frisch’s Big Boy is adding Big Boy Sliders and strawberry desserts to its line-up of longtime favorites.
13 Restaurant Chains That Defied the COVID Odds
These brands are prospering because of tools and initiatives put in place throughout COVID.
Mr. Brews Taphouse to Open First Florida Location
The Melbourne community is about to have a new go-to destination for craft beer, gourmet burgers and camaraderie when Mr Brews Taphouse makes its debut on Monday, April 19.
How One Pizza Chain is Accelerating Vaccinations Among its Workforce
UNO Pizzeria & Grill CEO Erik Frederick is ex-military, which means taking care of his people is in his DNA just as much as accomplishing any mission.
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Famous Dave’s is bringing its counter and line-serve “Quick ‘Que” prototypes to Las Vegas and Salt Lake City.
Twin Peaks to Open First Kentucky Restaurant on April 5
Twin Peaks has touched down in the Blue Grass State to start serving its delicious made-from-scratch food and ice-cold beer to the Florence community on Monday, April 5.
