AllergyEats, a guide to allergy-friendly restaurants nationwide, recently released its list of the Top 10 Most Allergy-Friendly Restaurant Chains in the U.S., as tabulated from feedback from the fo
Shoney’s is continuing its expansion plans and franchise growth with the opening of its newest location in Evergreen, Alabama.
World of Beer has signed a franchise agreement to expand internationally for the first time.
They came, they ate, they donated—to the tune of $3.9 million in donations for Children’s Miracle Network Hospitals and other charities.
As its development of international franchises continues to flourish, Johnny Rockets announces the appointment of Rumbani Mchawe as Country Director of Mature Markets.
Celebrate the arrival of spring at Fogo de Chão with innovative new menu items featuring the season's best flavors and ingredients.
Applebee's Neighborhood Grill & Bar is bringing back its popular 2 for $20 menu, offering diners their favorite items at an extra special value.
Known for its scratch kitchen and classic American cuisine infused with bold flavors, fresh herbs and spices, Firebirds Wood Fired Grill launched its Spring Features menu, featuring seasonal items
Shoney’s, America’s Dinner Table since 1947, announced its commitment to serve 100 percent cage-free eggs in all of its restaurants by 2025.