Buffalo Wild Wings, Inc. announced financial results for the first quarter ended March 27. Highlights for the first quarter vs. the same period a year ago were:
Most owners and chefs of debut restaurants—even those that are corporate—have modest ambitions for their projects: They simply hope to make it through that first, all-important, establishing year.
BRAVO! Cucina Italiana has introduced a new concept at five of its eateries in Pittsburgh this year.
With eight locations open in California and one in Nevada, Lumberjacks announced it plans to expand to 25 to 50 locations in the next five years in California, Oregon, Nevada, and Texas through fra
CraftWorks Restaurants & Breweries announced Mark Belanger has joined its executive team as vice president of global franchise operations and development.
The burgushi has landed. The nation’s original “sushi burger bar” will bring its revolutionary, so-crazy-it-works concept to Atlanta’s Perimeter Mall on Thursday, April 28.
Margaritas Mexican Restaurant, an award-winning New England Mexican dining concept known for its fresh Mexican cuisine and vibrant décor, plans to significantly expand its presence across the North
College Station, Texas, is known as the home of the Texas A&M Aggies and soon it will be home to a new Huddle House restaurant thanks to the signing of a new franchisee agreement by Southeast T
Frisch’s Big Boy Restaurants is committed to finding operational methods that are both cost-effective, and environmentally conscious.
Firebirds Wood Fired Grill, a classic American restaurant with 38 restaurants across the country, hired Tammy Calhoun to serve as Director of Learning in its corporate office.