BJ’s Restaurants, Inc. announced the opening of its restaurant in Lancaster, Pennsylvania. The new BJ’s Restaurant opened on June 6 on U.S. Route 30 and Harrisburg Pike Road at Park City Mall.
Del Frisco’s Restaurant Group welcomed General Manager Andrew Adamson and Executive Chef Seth Barton as the team leading both management and culinary operations at Del Frisco’s Grille Huntington.
P.F. Chang’s has launched a new happy hour menu available from 3 to 6 p.m. Monday through Friday with food and drink options for $6 or less.
Firebirds Wood Fired Grill may have exceeded its $75,000 goal for Alex’s Lemonade Days last year, but it’s on an even bigger mission this year.
Johnny Rockets plans to open 14 additional mall locations this year, serving up both a restaurant design and quality food that appeal to the appetite of the mall consumer.
Red Lobster is kicking off the summer with a new, limited-time event, Lobster & Shrimp Summerfest, featuring five entrees, two new drinks and a new dessert that are all infused with the fresh f
Frisch’s Big Boy Restaurants announced a new twist on dinner.
Available starting June 6 and for a limited time only, IHOP Restaurant’s Paradise Pancakes are made fresh to order in delectable flavors like Strawberry Passion Fruit, Banana Macadamia Nut, and Pin
Outback Steakhouse is debuting its newest restaurant in the Nashville, Tennessee, area, opening its doors at 11 a.m. on June 6.
Just in time for summer, The Melting Pot Restaurants, Inc. is taking guests on a culinary road trip with its new limited-time menu that offers a taste tour across the country without leaving town.