FoodFirst Global Restaurants, Inc., a newly formed restaurant company, announced the launch of an updated Italian Mediterranean-inspired menu at all of its Bravo Cucina Italiana locations.
Shula’s Restaurant Group is celebrating Breast Cancer Awareness Month by donating 50 cents of each cheesecake slice sold at any Shula’s Steak House or 347 Grille by Coach Shula in October, benefiti
Tupelo Honey, the Asheville, North Carolina-based Southern kitchen and bar with 14 locations across seven states, will continue the expansion of the beloved restaurant with six new locations to ope
To honor the legendary Loretta Lynn for blazing a trail for women in country music, Cracker Barrel Old Country Store named the icon its 2019 Cracker Barrel Country Legend Award recipient.
In honor of National Lobster Day on Wednesday, September 25, Red Lobster is celebrating its namesake by offering guests a 1.25 lb lobster for $19.99.
National Pasta and Pizza Month are one and the same (October) and it’s right around the corner.
110 Grill announces its latest expansion, opening the doors to its 26th location in Wrentham, Massachusetts, on Friday, September 20, 2019.
Pioneering plant-based foods company Follow Your Heart and pizza joint Mellow Mushroom are teaming up for an exciting promotion that celebrates quality, plant-based ingredients and vegan pizza in a
Brinker International announced September 23 that Ellie Doty was named senior vice president and chief marketing officer of Chili's Grill & Bar.