Kicking off the next phase of its global innovation plan, Fogo de Chão, the internationally-renowned steakhouse that allows guests to discover “what’s next” at every turn, announced it has signed f ...
Rises in COVID cases and added dining restrictions have weighed heavily on Dave & Buster’s, which saw its number of open stores drop from 104 to 89 in early January.
Angry Crab Shack has announced its latest restaurant opening slated for this month in Henderson, Nevada.
California Pizza Kitchen (CPK) announced today the appointment of four new board members –Robert Webster, current co-founder and Senior Managing Director of Twin Haven Capital Part
Red Robin’s 2018 call to eliminate bussers remains a cautionary tale. It was intended to save $8 million and soften labor pressure from rising wage rates across the country.
Denny’s ongoing revitalization strategy has been maniacally focused on operating great restaurants through continued improvement to food, service, and atmosphere.
Old Chicago Pizza & Taproom is giving guests a way to feel good about indulging in pizza with the launch of a new cauliflower crust from CAULIPOWER.
Darden CEO Gene Lee is so proud of Olive Garden’s curbside business that he’d put it up against the best drive-thrus the quick-service industry has to offer.
Keeping New Year’s resolutions can be difficult and The Cheesecake Factory is making ditching your resolutions extra sweet.
It’s time to match up your favorite playoff game with Applebee’s favorite deal matchup.
