Black Angus Strikes Right Balance of Heritage and Modernization
When Deborah Shapiro joined the roughly 30-unit Black Angus Steakhouse in October 2021 as vice president of growth, she saw a 58-year-old chain with good bones.
Chain Restaurants
Twin Peaks Comes to Northern Kansas City
Known for its plentiful fountains, lively sports fans and exciting city districts, Kansas City now has another locale for fans to have a kick-back as Twin Peaks Restaurant
Black Bear Diner Opens New Location in McAllen, Texas
Black Bear Diner announced that is has opened the doors to its newest location in McAllen, Texas, at 600 West Expressway 83.
Red Robin Takes a Value Page from Fast Food's Playbook
The brand is courting guests with a high-low strategy as spending patterns tighten.
Denny’s Deploying Mobile Relief Diner to Kentucky
Denny’s is deploying its Mobile Relief Diner to Kentucky this week to serve affected residents and the larger community impacted by last week’s flood.
First Watch Continues to Set Itself Apart
The breakfast brand is leaning into innovation and holding tight to value, and customers are responding.
BRAVO! Italian Kitchen Reopens in Bethel, Ohio
BRAVO! Italian Kitchen , the beloved restaurant located in Bethel, Ohio has officially reopened its doors, with a fresh new look.
Applebee's COVID Confidence Isn't Wavering
Industry headwinds are at an all-time high, but so is brand president John Cywinski’s confidence in Applebee’s and its franchisees.
MTY Food Group to Buy Famous Dave's Parent for $200M
MTY Food Group announced Tuesday a $200 million deal to acquire Famous Dave's parent BBQ Holdings.
STK, Kona Grill Use Value to Drive Industry-Leading Results
During a recent conversation with analysts, Manny Hilario, CEO of The ONE Group Hospitality, described STK Steakhouse and Kona Grill’s business as “very solid.” It’s a strong compliment, but arguab ...
