Cooper's Hawk Looks into Potential IPO
Cooper's Hawk Winery & Restaurants is reportedly planning to go public this year, according to
Chain Restaurants
Red Lobster Hires Patty Trevino as Chief Marketing Officer
Red Lobster announced the hiring of industry veteran Patty Trevino as chief marketing officer, a newly created position intended to refine the brand's message and elevate customer engagement. ...
Kura Sushi Sidesteps Growth Obstacles with Automation
In a cuisine category that’s proven difficult for brands looking to scale, Kura Sushi CEO Jimmy Uba said automation is what separates his brand.
Ojos Locos Finds Success in Booming Niche Market
The idea for Ojos Locos Sports Cantina began roughly 15 years ago when Rich Hicks and his former business partner Todd East visited a local Hooters.
Logan's 'Strong Resurgence' Isn't Letting Up
Although the year 2021 is deserving of many adjectives, SPB Hospitality CEO Jim Mazany chooses to describe the performance of Logan's Roadhouse as an “industry-leading” turnaround.
Ford's Garage Opens New Orlando Location
Ford’s Garage, a budding burger-and-craft-beer franchise that gives the vibe of being in a 1920's service station, announced this week the opening of its newest franchise location in Orlando, locat ...
Cracker Barrel Ordered to Pay $6.5 Million for Serving Chemicals to Customer
A jury in Tennessee recently awarded a man more than $6 million after a Cracker Barrel restaurant served him chemicals in his beverage nearly eight years ago.
Dave & Buster's Pushes for More Lunch and Weekday Sales
Dave & Buster’s has long-term plans to drive lunchtime business, ramp up promotional and corporate events, continue work on sports betting, and refresh its development strategies as it heads fu ...
Zachary’s BBQ & Soul Opening in Downtown Allentown Market
Chef Keith Taylor is set to open his third Zachary’s BBQ & Soul outpost at the Downtown Allentown Market at 27 N.
Red Lobster Introduces 3 from the Sea Menu for $15.99
Red Lobster is introducing a new 3 from the Sea deal for 2022. The new menu offering features a soup or salad, individual-sized starter, and entrée for just $15.99.
