California Pizza Kitchen today announced the BBQ “Don’t Call Me Chicken” Pizza, a plant-based pizza now available for vegetarians and flexitarians alike.
As spooky season comes to a close, BJ’s Restaurant & Brewhouse is offering guests scary-good food deals including Half Off Large Pizzas.
Leading up to COVID-19, customer satisfaction was on the downswing for restaurants. You could likely credit this to several factors. Digital and convenience gaining relevance.
For Eureka, tech never figured prominently into the brand equation. Since it was founded in 2009, the California chain has planted its flag around quality service and craft food and beverage. ...
Snooze, an A.M. Eatery, announced its expansion in Charlotte, North Carolina, with the official opening of its second location.
In a second letter to shareholders, Cracker Barrel CEO Sandy Cochran once again took aim at investor Sardar Biglari’s attempt to nominate a board member, writing that he “lacks the credibility and ...
Halloween is almost here, and Applebee’s is putting a new spin on trick-or-treating for guests around the country.
In honor of National Breast Cancer Awareness Month, Hooters invites everyone from October.
This year, Halloween may look very different, with the U.S.
Bloomin’ Brands’ delivery-only concept, Tender Shack, launched September out of Carrabba’s Italian Grill in Tampa Bay, Florida.