With the roll out of O’Charley’s new menu, the brand is providing guests the option to order unlimited servings of its fresh, hand-breaded chicken tenders on Tuesdays, and all-you-can-eat catfish on Thursdays.
That’s not all the new menu is bringing to the table. O’Charley’s is introducing 25 new menu items into its repertoire, while keeping the same classic American-style fare, seasoned with a southern accent that is inspired by its Nashville roots. The new menu will emphasize the quality of O’Charley’s cuisine and will focus on fresh cut salads and meats that are flown-in and have never been frozen, all while keeping the same value fans can afford.
Despite the new additions, O’Charley’s menu will have plenty of old favorites, including the slow-roasted prime rib (available all day, every day), un-sliceably soft rolls and, of course, Free Pie Wednesdays.