Award-winning churrascaria, Texas de Brazil is now open in Sugar Land, Texas. The new 5,400-square-foot restaurant accommodates 208 guests and features an open-view grill in the dining area, a wine room, covered patio seating, and a bar/lounge area. Located in First Colony Mall, the new Sugar Land location is the company's 42nd restaurant and second location in the Houston metro area.
"First Colony Mall is a shopping, dining, and entertainment destination, and is the perfect location for our unique Brazilian-American churrascaria dining experience," says Salim Asrawi, chief operating officer, Texas de Brazil. "We've had great success with our Houston restaurant and we're thrilled to open a second location in Sugar Land."
The restaurant's menu combines the cuisine of Southern Brazil with the generous spirit of Texas, for an unparalleled experience in fine dining. At each table, Gauchos will carve an array of grilled beef, lamb, pork, chicken, and sausage, as directed by the guest's red and green disks that indicate when to bring more meat or when a break is needed.
