Rodizio Grill to Debut Third Location in Florida

Rodizio Grill was established in 1995 by Ivan Utrera.
Rodizio Grill was established in 1995 by Ivan Utrera. Image Used with Permission

Rodizio Grill will open its third location in Florida early 2016. Located in Estero, Florida, at Coconut Point, a premiere outdoor mall, Rodizio Grill will bring its dining experience to the greater Naples/Fort Meyers area.

Rodizio Grill's unique concept features rotisserie grilled meat, seasoned and carved tableside by Rodizio Gauchos. Additionally, endless homemade Brazilian sides are served right from the oven and guests can enjoy the award-winning gourmet salad bar, which includes authentic, homemade salads, fresh fruits, vegetables, and hot side dishes. An array of homemade desserts, signature cocktails and an extensive wine list complement the experience.

"Having grown up in Brazil, I have so many fond memories of spending time with friends and family, celebrating milestones or simply just enjoying each other's company, taking place at our neighborhood churrascaria," says Ivan Utrera, founder of Rodizio Grill. "Rodizio Grill is an embodiment of these memories and I am thrilled to bring this concept to the greater Naples community."

The 7,200-square-foot dining space offers breathtaking views of the lakeside boardwalk and several private and semi-private spaces to accommodate both small and large group dining. The restaurant will also offer full-service patio dining overlooking the iconic boardwalk.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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