September is American Lamb Month at Red, the Steakhouse.
“Providing our guests with a choice of Lamb Bolognese, Rack of American Lamb or Lamb Shank gives them the option of experiencing many different ways to serve lamb,” explains Peter Vauthy, vice president and executive chef at Red, the Steakhouse Miami Beach. “We are extremely pleased to be working in conjunction with the American Lamb Board on this promotion.
Red, the Steakhouse will be featuring American Lamb at its Beachwood and Cleveland, Ohio and Miami Beach, Florida locations.
“American Lamb is succulent and the perfect addition to our menus,” adds Jonathan Bennett, vice president and executive chef at Red, the Steakhouse Beachwood and Cleveland, Ohio locations. “Featuring it for the entire month of September gives our guests the opportunity to try each of the flavors.”