Olive Garden is offering a LTO three-course Italian dinner starting at $9.99, designed to offer guests value and variety. For a limited time, diners can create their own pasta entrée from the new Cucina Mia menu and also enjoy unlimited garlic breadsticks, choice of homemade soup or garden-fresh salad, and dessert.
The LTO invites guests to:
- Start with freshly baked breadsticks and choice of unlimited homemade soup or garden-fresh salad;
- Choose from six pastas, five sauces, and add a topping (at an additional cost):
Pasta choices include Large Paccheri, Tri-Colored Vegetable Penne made with spinach and tomato, Gluten-Free Rotini, Bucatini, Cavatappi, and Whole-Wheat Linguine
Made-from-scratch sauces, including Roasted Garlic Alfredo, Spicy Diavolo, Primavera, Creamy Sun-Dried Tomato, and Fresh Tomato Pomodoro
Toppings include Chicken Meatballs, Sausage Meatballs, Meatballs, and Sautéed Shrimp
- Finish with dessert from a choice of Chocolate Mousse Cake, Salted Caramel Tiramisu, or traditional Tiramisu.