Oggi’s Sports | Brewhouse | Pizza Opens 16th Location

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Oggi’s Sports | Brewhouse | Pizza is now open in Barstow, California, for sports fans, pizza lovers, and craft beer aficionados to enjoy.

The highly anticipated addition to the Barstow dining scene will provide around 60 jobs, boost the local economy, and offer a family-friendly atmosphere to the community.

Barstow residents now have the chance to taste Oggi’s wide-ranging menu of spicy chicken wings, hand-crafted pizza, fresh salads, burgers, pasta, and renowned craft beers. Oggi’s new Barstow location features 10 signature Oggi’s craft beers on tap including one seasonal and one barrel-aged brew. The restaurant will serve lunch and dinner seven days a week from 10:30 a.m. to 11 p.m.

“Barstow is a prime market for this exciting concept,” says Max Atalla, co-owner of Oggi’s Sports | Brewhouse | Pizza in Barstow. “Oggi’s has a great reputation and has legions of fans across Southern California. We are proud to introduce this exciting new place to get together for great food, award-winning craft beer and sports.”

Atalla co-owns the franchise along with his neighbor of three years, Christopher Guardado. They are well-established restaurateurs in the Barstow area and chose to bring the Oggi’s brand to the community because of its unique concept and opportunity for growth.

“We have found the perfect partners to bring our Oggis’s concept to life in Barstow,” adds Estella Ferrera, vice president of Oggi’s Sports | Brewhouse | Pizza. “With their years of restaurant experience and community commitment, we know this will be one of the most successful restaurants in the Oggi’s franchise.”

Guardado has been the general manager at multiple Barstow Del Taco locations for 13 years and still oversees the original Del Taco that opened in 1964. Atalla is the owner of Los Domingos restaurants, and was awarded the title of Barstow Man of the Year in 2016 for his dedication to non-profits and the community.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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