The Melting Pot Celebrates National Cheese Fondue Day


In celebration of National Cheese Fondue Day on April 11, 2015, The Melting Pot is bringing back its highly-coveted free cheese fondue offer for its Club Fondue members April 6-9, as a part of the brand's sixth annual National Cheese Fondue Day celebration.

"National Cheese Fondue Day is a real food holiday that some cheese lovers never knew they always wanted to celebrate," says Mike Lester, president. "We're doing our part at The Melting Pot to draw attention to the cheesy goodness of the holiday with our free cheese fondue offer. It's the perfect opportunity for us to show our valued guests just how much we appreciate them as well as introduce new guests to the deliciousness of cheese fondue."

Fondue fanatics must join Club Fondue, The Melting Pot's email club by March 30 to gain access to the free cheese fondue offer. New and existing U.S. Club Fondue members who sign up by March 30 will receive an email between April 1 and April 3 with instructions for how to redeem this year's free cheese fondue offer, valid April 6 - 9. 

Phone reservations are required to redeem the National Cheese Fondue Day offer with a limited number of free cheese fondue reservations available. 

The Melting Pot's cheese fondue course is valued at around $8 - 9 per person (prices vary by location) and the communal fondue dining experience allows for up to four individual portions of cheese fondue to be shared in one fondue pot. Each cheese fondue is served with artisan bread and seasonal vegetables for dipping. Cheese fondue varieties include cheddar, classic Alpine, spinach artichoke, and more.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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