Huddle House guests appreciate the brand's signature white pepper sausage gravy; the fluffy, fresh-whipped Heavenly omelets; and anything with the crispy has browns made from 100 percent Real Idaho Potatoes.
Paying close attention to what flies off the menu, the culinary team at Huddle House has created a new line of omelets that delivers all three of these elements. Named "Stuffed and Smothered Omelets," each starts with two fresh eggs that are whipped for two full minutes until producing a light, fluffy omelet found only at Huddle House. Then, each omelet is stuffed with crispy hash browns and smothered with white pepper sausage gravy. There are three varieties to choose from:
- Chicken Tenders Stuffed and Smothered Omelet: Stuffed with crispy, southern fried chicken tenders, American cheese and golden hash browns.
- Bacon and 3 Cheese Stuffed and Smothered Omelet: Stuffed with smokehouse bacon, golden hash browns and melted American, Swiss and Cheddar cheese.
- 3 Cheese Stuffed and Smothered Omelet: Stuffed with golden hash browns and American, Swiss and Cheddar cheese.
Prices of the omelets, served with creamy, home style grits and toast, range from $5.99-$6.99. Guests may also opt to add a waffle for $1.99. The Stuffed and Smothered Omelets are available from May 19 through June 2014 at the 385-unit, full-service family restaurant franchise.
"Huddle House is a destination for a delicious, hearty breakfast, any time of day," says CEO Michael Abt. "Because these omelets combine fan-favorite ingredients and features, our guests are going to love them. And, it allows us to introduce new people to Huddle House with a distinct and unique item not found at other breakfast chains."