The Firebirds Wood Fired Grill at Hamilton Place in Chattanooga, Tennessee, was awarded “Best New Restaurant” as part of the Chattanooga Times Free Press' Chattanooga's Official People's Choice Awards. The restaurant, which specializes in aged steaks, fresh seafood, chicken, and ribs seared over a wood fired grill, opened in May 2014, and continues to serve the full-spectrum dining experience to the community.
"We can't thank the Chattanooga community enough for giving us the honor of being named 'Best New Restaurant,'" says Aaron Owen, general manager. "It's amazing that, out of 10,000 ballots that were cast, we were chosen as Chattanooga's favorite. We are very humbled and honored."
The 7,976-square-foot restaurant features an exhibition kitchen, indoor stone fireplace, cozy outdoor patio and its own FIREBAR with a waterfall display of colorful bottles. Dark woods, vivid colors, and comfortable seating create a cozy and intimate dining room setting. Firebirds has 37 locations throughout the country and three additional Tennessee locations in Memphis, Collierville, and Brentwood.
Guests can enjoy a variety of menu selections, including Firebirds' signature Chile Rubbed Delmonico, Wood Grilled Salmon, Lobster Spinach Queso, and Creme Brulee Cheesecake. The steaks are cut in-house and each entree is prepared on-site from start to finish. Children can order from a healthy kids menu with items certified by the National Restaurant Association's Kids LiveWell program. The award-winning FIREBAR hosts a selection of private Firebirds' label wines and specialty cocktails such as the Double Black Diamond Martiniinfused with natural, fresh pineapple for 21 days.
