The Egg & I Opens Unit in Tennessee

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Centennial, Colorado-based The Egg & I Restaurants announces the opening of its 106th restaurant on Monday, Sept. 29, in Hendersonville, Tennessee.

The restaurant opens at 6 a.m., and is located at 271 Indian Lake Blvd., Ste 140 in front of the Sam's Club.

On Sept. 28, the restaurant will donate all proceeds from its private, pre-opening training day to Sign Club Co. Sign Club is a non-profit organization dedicated to teaching sign language to children and the community in order to create a world where Deaf children can live freely and without barriers.

“Sign Club Co. is excited to be part of the new opening of The Egg & I,” says Poppy Steele, executive director, Sign Club Co. “Through the generosity of corporate partners like The Egg & I, we are able to serve more neighbors in need in our community.”

“We are all very excited about this event to support the Sign Club Co. and the opening of our first The Egg & I Restaurant in Hendersonville," says Melody Vanson, general manager of the The Egg & I Restaurant in Hendersonville. "The community has already welcomed us with open arms and we can’t wait to become more involved in our new community and to make new friends. We are also very pleased our restaurant is creating 45 new jobs in Hendersonville.”

“The opening of our 106th restaurant is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” says Don Lamb, president and chief operating officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are very excited to bring our award-winning breakfast and lunch entrées to the Hendersonville community.”

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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