Denny's Skillet Menu Offers Tour of US Flavors

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To kick off the New Year, Denny's is offering tastes from across the nation with the introduction of its limited time "Skillets Across America" menu.

Featuring four new skillet dishes, each freshly made and loaded with delicious ingredients, the menu boasts a variety of classic regional flavors combined with Denny's signature diner twist.

In addition, guests have the option to customize their dish with tasty additional ingredients such as fresh avocado and chorizo sausage for 99 cents.

The Cali Avocado Skillet is a Fit Fare option that offers guilt-free dining packed with protein and high in fiber. It features seasoned red-skinned potatoes, steamed fresh zucchini and squash, shredded cheddar cheese, and topped with scrambled egg whites, pico de gallo, and fresh avocado.

The Philly Cheesesteak and Eggs Skillet is a makeover of the celebrate sandwich. Tender prime rib is served with seasoned red-skinned potatoes, sautéed mushrooms, bell peppers and onions, and topped with pepper jack queso, an Italian cheese blend, and two eggs cooked to order.

Guests may enjoy a taste of the South with the South by Southwest Skillet. Crumbled chorizo sausage, sautéed mushrooms, and bell peppers and onions are blended together with seasoned red-skinned potatoes and topped with grilled seasoned chicken breast, shredded cheddar cheese, and pepper jack queso.

The spicy flavors of the Rio Ranchero Skillet pack a punch. Hearty breakfast sausage is mixed with seasoned red-skinned potatoes, sautéed mushrooms, peppers and onions, jalapenos, pico de gallo, and Denny's new spicy five pepper sauce, topped with two eggs cooked to order.

Launched nationwide, Denny's "Skillets Across America" menu is available all day. The menu includes breakfast, lunch, dinner, dessert, and late-night items.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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