Maryland’s first Cooper’s Hawk Winery & Restaurant has opened in the Annapolis Towne Center, bringing a modern, casual-dining experience and its own specialty handcrafted wines to the region.
The restaurant offers indoor and outdoor seating with occupancy for more than 300 guests, as well as a large private-dining and event room that can be subdivided. The 9,454-square-foot restaurant and tasting room will be open daily, with extended hours in the bar.
“After spending the last few months preparing for our grand opening, my staff and I could not be more excited to introduce Maryland to our signature menu, award-winning wines, and great guest experiences,” said Scott Anderson, general manager. “We are eager to join Annapolis’ growing culinary community!”
The two-story establishment is the 23rd unit in the Cooper’s Hawk portfolio and will feature a lower-level tasting room and gift shop with the restaurant, bar, and outdoor-dining space located on the second level. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.