Cooper’s Hawk Winery & Restaurant Opens in Maryland


Maryland’s first Cooper’s Hawk Winery & Restaurant has opened in the Annapolis Towne Center, bringing a modern, casual-dining experience and its own specialty handcrafted wines to the region.

The restaurant offers indoor and outdoor seating with occupancy for more than 300 guests, as well as a large private-dining and event room that can be subdivided. The 9,454-square-foot restaurant and tasting room will be open daily, with extended hours in the bar.

“After spending the last few months preparing for our grand opening, my staff and I could not be more excited to introduce Maryland to our signature menu, award-winning wines, and great guest experiences,” said Scott Anderson, general manager. “We are eager to join Annapolis’ growing culinary community!”

The two-story establishment is the 23rd unit in the Cooper’s Hawk portfolio and will feature a lower-level tasting room and gift shop with the restaurant, bar, and outdoor-dining space located on the second level. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.



News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

Add new comment