Available now through November 6, Red Robin Gourmet Burgers and Brews is bringing the comforts of the season to guests with innovative new limited-time menu items including The Bee's Knees Chicken Finest, Red Robin's sweet and spicy twist on chicken and waffles, and S'mored Sweet Potato Fries, perfect for a starter or dessert. The casual dining chain is also expanding its Red's Tavern Menu with a Cheese Lover's Lineup featuring three new menu items for only $6.99 each.
The Bee's Knees Finest Chicken is Red Robin's twist on the classic chicken and waffles with an all-natural, tempura-fried chicken breast glazed in Angry Orchard honey, spicy jalapeno relish, citrus-marinated tomatoes, and onions with shredded romaine on a Belgian waffle bun.
"Comfort food is a staple of the fall season," says Jonathan Muhtar, senior vice president and chief marketing officer at Red Robin. "Red Robin's new innovative menu items offer a playful spin on classic dishes and popular seasonal flavors that are sure to put a smile on our guests' faces."
To give guests more ways to indulge this fall, Red Robin is also rolling out S'mored Sweet Potato Fries, sweet potato fries topped with toasted marshmallows, drizzled with hot fudge and sprinkled with a dash of sea salt, and extending the availability of its Bonfire S'mores Milkshake.
In addition to the innovative comfort food offerings, Red Robin is introducing a new cheese-filled extension of its popular Red's Tavern Menu.
Buzz Mac 'n' Cheese Tavern Double, made with two seasoned, fire-grilled patties piled high with creamy Buzz Mac 'n' Cheese, Pepper-Jack cheese and spicy Buzz Ranch sauce on a sesame seed bun with Bottomless Steak Fries.
Four Cheese Melt, an upgrade to the classic grilled cheese with Swiss, Provolone, Cheddar, and Parmesan melted between two slices of Parmesan and Cheddar cheese-crusted bread with Bottomless Steak Fries.
Tavern Mac 'n' Cheese, a half-pound bowl of pasta coated in a creamy five-cheese sauce and topped with toasted crouton crumbs, parmesan cheese, and fresh parsley, served with a side salad.