Carrabba's Italian Grill Celebrating Launch of New Menu

Carrabba's new menu will feature more than 20 new items, but still have the classics.
Carrabba's new menu will feature more than 20 new items, but still have the classics. Image Used with Permission

Carrabba's Italian Grill is celebrating the launch of its new menu by giving away 1 million dishes to guests. The updated menu is a fresh, contemporary take on Italian cuisine with more than 20 new items served in an energetic, modern atmosphere.

"We're giving away 1 million dishes. What better way to introduce these innovative and craveable appetizers, small plates and entrees than a chance to sample our revamped menu," says Katie Knight, group vice president and chief marketing officer for Carrabba's Italian Grill. "We've blended the best of modern Italy with authentic tradition—a brand new way for Carrabba's guests to relish in Italian cuisine."

To reflect Carrabba's focus on fresh dishes and flavorful ingredients, the updated menu offers Italian food for today's consumer palate—dishes are prepared from scratch with the highest quality ingredients. Selections like Parmesan-Crusted Chicken Arugula, Salmon Cetriolini, and Wood-Fired Italian Chicken Wings complement the restaurant's signature dishes, like Chicken Bryan, Tuscan-Grilled Steaks, and Lobster Ravioli.

Knight adds, "Carrabba's fans, existing and new alike, will have an opportunity to celebrate with us, and delight in the delicious flavor and freshness of our entrees, appetizers, and small plates."

To take advantage of Carrabba's 1 million dish giveaway, customers must register online beginning at 8 p.m. on January 11 and ending at 11:59 p.m. Jauary. 14. Once registered, customers will be emailed a voucher for a free small plate, appetizer or entrée.  Starting January 12, Carrabba's will also offer 20 percent off guests' entire check through March 6. 

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.


Always have liked your food in the past. Looking forward to the new menu

looking forward to the new menu

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