Brixx Wood Fired Pizza in Raleigh, North Carolina’s Cameron Village, is offering a Beer & Bacon tasing menu on August 18. Guests will savor four delicious variations of the breakfast favorite, all crafted in-house, including mouthwatering recipes for maple bacon spiced nuts, Sriracha bacon, maple and spiced pecan bacon, and chocolate-coated bacon.

To pair with the salty strips, diners will pick four samples from a variety of craft beers specifically selected for the local community, including Wicked Weed Brewing from Asheville—Brixx is one of few locations in the Triangle to have this sought-after North Carolina beer on tap.

The Beer & Bacon tasting menu will be available all day for only $10.95

Casual Dining, Chain Restaurants, Industry News, Menu Innovations, Brixx