Bob Evans Farms Commits to Serve Only Cage-Free Eggs

Bob Evans serves over 100 million eggs annually.
Bob Evans serves over 100 million eggs annually. Image Used with Permission

Bob Evans Farms, Inc. announced that its restaurants will serve only 100 percent cage-free eggs by 2025. The company says that it will work with its network of suppliers to ensure an orderly and efficient implementation of this policy over this time frame.

“For several years, we have been working closely with our suppliers and independent animal welfare experts to determine optimal sourcing for eggs, considering our guests’ preferences as well as the economics and sustainability of our supply chain,” says Saed Mohseni, president and CEO of Bob Evans Farms. “We have determined that consistent with the foregoing, evolving to source only 100 percent cage-free eggs on this time frame is the right path for the company to pursue.”

With a passion for high quality and fresh-from-the-farm taste, Bob Evans serves over 100 million eggs annually. In addition to such favorites as The Rise & Shine, The Homestead, and The Farmer’s Choice, Bob Evans serves a wide range of omelets, scrambled egg and other egg-based dishes throughout the day. 

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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