BJ's Restaurants Opens in Cary, North Carolina


BJ’s Restaurants, Inc. announced the opening of its restaurant in Cary, North Carolina. The new BJ’s Restaurant opened on September 19 on Dillard Drive at the Centrum at Crossroads shopping center. The restaurant is approximately 7,300 square feet, seats approximately 225 guests and features BJ’s extensive menu, including BJ’s signature deep-dish pizza, award-winning handcrafted beer and famous Pizookie dessert. BJ’s unique, contemporary décor provides the perfect environment for all dining occasions.  Hours of operation are from 11 a.m. to midnight Sunday through Thursday, and 11 a.m. to 1 a.m. Friday and Saturday.

“We are excited to open our restaurant in Cary, North Carolina, a suburb just west of Raleigh,” says Greg Trojan, president and CEO. “Our Cary restaurant joins our other successful North Carolina restaurant in Winston-Salem at Hanes Mall. To date, we have opened 11 new restaurants and we are looking forward to our next restaurant opening in Valley Stream, New York later this month.”

BJ’s Restaurants, Inc. currently owns and operates 181 casual dining restaurants under the BJ’s Restaurant & Brewhouse, BJ’s Restaurant & Brewery, BJ’s Pizza & Grill, and BJ’s Grill brand names. BJ’s Restaurants offer an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the Pizookie® dessert.  Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, which are produced at several of the Company’s Restaurant & Brewery locations, brewpub locations in Texas and qualified independent third party craft brewers.  The Company’s restaurants are located in the 23 states of Alabama, Arizona, Arkansas, California, Colorado, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Nevada, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Texas, Virginia and Washington. 

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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