At World of Beer, Inc., fall is all about friends, food, and most importantly bold flavors in pint glasses.
With summer on the horizon, World of Beer is celebrating the season in the perfect way—with beer and craveable summer food favorites.
World of Beer has signed a franchise agreement to expand internationally for the first time.
This year, World of Beer continues on its mission to engage in and cultivate conversations around craft beer and food with the debut of the “Drink It Intern” program.
World of Beer, the Tampa-based craft tavern featuring 550-plus craft and international beers, has continued its aggressive expansion throughout the U.S.
World of Beer will honor America’s heroes one beer at a time this Veterans Day.
As the season turns over into fall, Chef Mark Adair and the World of Beer staff are enjoying an elementary truth.
Early next month, World of Beer will open its first location in New York City, a 5,000-square-foot space in Chelsea, six blocks from Madison Square Garden.
Despite its young history, the pilsner has become one of the world’s most popular yet least appreciated beer styles, inspiring countless interpretations of the original.
Bob Dorfman is a restaurant operator who tells it like it is.