World of Beer


World of Beer Partners with Dogfish Head, Stone Brewing for Fall Menu

At World of Beer, Inc., fall is all about friends, food, and most importantly bold flavors in pint glasses.

World of Beer Debuts Summer Seasonal Menu For First Time Ever

With summer on the horizon, World of Beer is celebrating the season in the perfect way—with beer and craveable summer food favorites.

World of Beer Opening First International Location

World of Beer has signed a franchise agreement to expand internationally for the first time.

World of Beer Seeks Three for an Internship of a Lifetime

This year, World of Beer continues on its mission to engage in and cultivate conversations around craft beer and food with the debut of the “Drink It Intern” program.

World of Beer on Track to Have More Than 100 Locations in 2016

World of Beer, the Tampa-based craft tavern featuring 550-plus craft and international beers, has continued its aggressive expansion throughout the U.S.

World of Beer Celebrates Veterans Day with a Free Beer

World of Beer will honor America’s heroes one beer at a time this Veterans Day.

World of Beer Breaks Out First Seasonal Menu

As the season turns over into fall, Chef Mark Adair and the World of Beer staff are enjoying an elementary truth.

World of Beer to Open First NYC Location

Early next month, World of Beer will open its first location in New York City, a 5,000-square-foot space in Chelsea, six blocks from Madison Square Garden.

World of Beer Celebrates Pilsners With Historic Brews

Despite its young history, the pilsner has become one of the world’s most popular yet least appreciated beer styles, inspiring countless interpretations of the original.

Quick-Serve Veteran Jumps Into World of Beer

Bob Dorfman is a restaurant operator who tells it like it is.