Sullivan's Steakhouse

 

Culinary Executive

Three brands, more than 45 locations, and a team of chefs in every restaurant—all led by Del Frisco’s corporate chef.

Del Frisco's Restaurant Group Closes Another Del Frisco's Grille

Within a month of closing its Del Frisco’s Grille in Palm Beach, Florida, the Del Frisco’s Restaurant Group closed a second Del Frisco's Grille, this one located in Phoenix.

Sales Increase 12% for Del Frisco's in Q2

Del Frisco's Restaurant Group, Inc., the owner and operator of the Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille restaurant concep

Sullivan's Steakhouse Invites Guests to Summer Fling

Summer lovin’ has never been sweeter at Sullivan’s Steakhouse, as Chef Robert Crawford tempts guests with a Summer Fling, a six-ounce Filet Mignon and Half Live Maine Lobster
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Del Frisco's Restaurant Group Revenues Increase 11% in Q1

Del Frisco's Restaurant Group, Inc., the owner and operator of the Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille restaurant concep

Raleigh's Sullivan’s Steakhouse Unveils New Menu

Robert Crawford, executive chef of Sullivan’s Steakhouse in Raleigh, is pleased to announce that Sullivan’s has a new menu.  Perfectly capturing the fresh flavors of summer, Sulliv

April Specials Arrive at Double Eagle, Sullivan’s

Thomas Dritsas, vice president and corporate executive chef of Del Frisco’s Restaurant Group, is pleased to announce that two of the group’s brands, Del Frisco’s Double Eagle Stea