STK

 

FSR 50: Top 10 High-Performing Micro-Chains

Small but mighty, that’s the defining characteristic of micro-chains that boast multi-million-dollar portfolios.

The ONE Group Reports 10th Consecutive Quarter of Double-Digit Revenue Growth

The ONE Group Hospitality, Inc. announced its financial results for the third quarter ended September 30.Highlights were as follows:

The ONE Group Opens Second STK Restaurant in Miami

The ONE Group Hospitality, Inc. announced the opening of STK Miami in the new ME Miami hotel.

The ONE Group Enjoys Eighth Consecutive Quarter of Double-Digit Revenue Growth

The ONE Group Hospitality, Inc. announced its financial results for the first quarter ended March 31.Highlights for the first quarter ended March 31, 2016 were as follows:

The ONE Group Plans to Open Eight New STK Restaurants

The ONE Group Hospitality, Inc. announced its financial results for the fourth quarter and full year ended December 31. Highlights were as follows: 

The ONE Group Announces New COO

The ONE Group Hospitality, Inc. announced the appointment of Alejandro Munoz-Suarez as chief operating officer (COO), effective March 31.

Chef James O'Donnell named Executive Chef of STK Orlando

James O'Donnell, who has led kitchens from Los Angeles to Jacksonville, has been named executive chef of STK Orlando at Disney Springs, The ONE Group Hospitality, Inc. announced.

The ONE Group Announces STK to Open in Boston

The ONE Group Hospitality, Inc. announced that it has signed an agreement to open an STK restaurant in Boston’s high-end Seaport Square development.

The One Group Opens STK Location in Downtown Chicago

The ONE Group Hospitality, Inc., a global hospitality company, announced the opening of the 10th STK, located in downtown Chicago at 9 West Kinzie St., on the lower floor of The Mus

Hotels Seek Restaurant Developers for Partners

A new trend in hotel and restaurant management is taking afoot in America and beginning to spread to international hospitality companies, and therefore restaurant operators: Hoteliers are divesting