Restaurants leverage the power of temporary promotions to make long-term menu decisions.
- By Bryan Reesman
- Read More About:
- Chain Restaurants, Chefs, Food & Beverage, Menu Innovations, Smokey Bones, Outback Steakhouse, Shoney's, Bonefish Grill, Uno Chicago Grill, Red Robin, Bennigan's
Shoney’s is thanking our nation’s veterans and troops with a free All-American Burger in what has become a beloved tradition on Veterans Day, this year on November 11.
Shoney’s, the iconic, all-American restaurant brand that has served as America’s Dinner Table for nearly 70 years, will serve those who protect and serve America’s communities eve
Shoney’s is continuing its expansion plans and franchise growth with the opening of its newest location in Evergreen, Alabama.
Shoney’s, America’s Dinner Table since 1947, announced its commitment to serve 100 percent cage-free eggs in all of its restaurants by 2025.
Shoney's, a premier family casual dining concept in America for generations, is ready to grow through franchising following an extensive revitalization effort.
Shoney’s is offering a free All-American Burger to veterans and active duty military on Veterans Day, taking place November 11.
Shoney's announced Wednesday the addition of Terri Harof as director of franchise sales, a newly created position.
Shoney’s announced two new members to its executive team: Michael Wozniak, Shoney's new chief operating officer, and Eric Cleveland, Shoney's new executive chef.
Shoney's is saying thank you and happy holidays again this year with its annual free Hot Fudge Cake Day, on Thursday, Dec. 4, 2014.